EGG SALAD FROM THE RIVER BELLE TERRACE
Make and share this Egg Salad from the River Belle Terrace recipe from Food.com.
Provided by mailbelle
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop eggs to a medium-fine consistency.
- Fold in mayonnaise and seasonings, mixing well.
- Refrigerate until ready to use.
Nutrition Facts : Calories 761.3, Fat 55.2, SaturatedFat 10.7, Cholesterol 764.4, Sodium 3667.3, Carbohydrate 34.3, Fiber 8.4, Sugar 8, Protein 36.8
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Sir Wil McCail
[email protected]Overall, I thought this egg salad was pretty good. It was easy to make and it had a good flavor.
Syed Zain Farrukh
[email protected]This egg salad is a bit bland. I would recommend adding some more spices or herbs to taste.
Atif Butt
[email protected]I made this egg salad for my kids and they loved it! It's a great way to get them to eat their eggs.
Imogen Scales
[email protected]This egg salad is perfect for a quick and easy lunch. It's also a great way to use up leftover hard-boiled eggs.
Abby Ramirez
[email protected]I'm not a huge fan of egg salad, but this recipe was pretty good. It wasn't too heavy or mayonnaise-y.
radha sunar
[email protected]This recipe is a great starting point for creating your own unique egg salad. I added some chopped celery and red onion for extra flavor.
khuram Ali 11
[email protected]I really enjoyed this egg salad! It was light and refreshing, and the flavors were well-balanced.
Darshan Basyal
[email protected]The egg salad was good, but I think it could have used a little more salt.
Karungi Shadia
[email protected]This egg salad was a bit too sweet for my taste. I would recommend using less sugar.
Mika Nduku
[email protected]I followed the recipe exactly and it turned out perfect. Definitely a keeper!
Ben Carfy
[email protected]This is my new favorite egg salad recipe. It's so creamy and flavorful.
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[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it.
Kellyanne Teddybear
[email protected]This recipe was absolutely delicious! It had all the right flavors and textures, and it was easy to make.