Best 2 Skillet Rosemary Chicken Recipes

Are you looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than skillet rosemary chicken! This classic recipe is a favorite among home cooks and professional chefs alike, and for good reason. The combination of juicy chicken, fragrant rosemary, and a savory sauce is simply irresistible. Whether you're cooking for a weeknight meal or a special occasion, skillet rosemary chicken is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET ROSEMARY CHICKEN

Skillet Rosemary Chicken image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved

Steps:

Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g

SKILLET ROSEMARY CHICKEN

Skillet Rosemary Chicken image

Easy to make dish that is prepared in the skillet. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. I found this recipe in the May 2010 Food Network Magazine.

Provided by Crafty Lady 13

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb red potatoes, halved (or quartered if large)
kosher salt
2 sprigs fresh rosemary, plus 1 Tbsp leaves
1 garlic clove, smashed
1 pinch red pepper flakes (or more)
2 lemons, juice of (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 (6 -8 ounce) skin-on bone-in chicken breasts
10 ounces cremini mushrooms, halved

Steps:

Preheat the oven to 450°F Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

Tips:

Try using different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, to add variety to the dish.
If you don't have dry white wine, you can substitute it with chicken or vegetable broth.
Be careful not to overcook the chicken. Cook it until it is just cooked through, or it will become tough.
If you want a thicker sauce, you can add a tablespoon of flour to the pan before adding the wine.
Serve the dish immediately over pasta, rice, or mashed potatoes.

Conclusion:

Skillet rosemary chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is cooked in a flavorful sauce made with mushrooms, rosemary, and white wine, and it is served over a bed of pasta, rice, or mashed potatoes. This dish is sure to please the whole family, and it is also a great way to use up leftover chicken.