Best 2 Skillet Sausage Stuffing Recipes

Skillet sausage stuffing is a hearty and flavorful variation of the classic stuffing dish, perfect for gatherings and special occasions. This dish features a combination of cooked sausage, bread cubes, herbs, and spices, all cooked together in a skillet until golden brown. The result is a savory and aromatic dish that can be served as a side dish or as a main course. With its ease of preparation and delicious taste, skillet sausage stuffing is sure to become a favorite in your kitchen.

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SKILLET SAUSAGE STUFFING

Skillet Sausage Stuffing image

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. -Jennifer Lynn Cullen, Taylor, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Steps:

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. , Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 219 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 756mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS

Skillet Stuffing With Italian Sausage and Wild Mushrooms image

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.

Provided by Anna Stockwell

Categories Thanksgiving Side Stuffing/Dressing Sage Sausage Mushroom Quick & Easy White Wine Parmesan

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 crusty white demi baguettes (about 10 1/2 ounces), cut into 3/4" cubes (about 8 cups cubes)
2 tablespoons extra-virgin olive oil, divided
1/2 pound hot or sweet Italian sausage, casings removed
1 medium onion, chopped
8 ounces wild mushrooms, cut into large pieces
2 tablespoons finely chopped sage
1 cup dry white wine
2 large eggs
1 1/4 cups low-sodium chicken broth
1 1/2 ounces finely grated Parmesan or Pecorino (about 1/2 cup)
1 tablespoon Dijon mustard
1 1/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.
Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.
Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.
Bake stuffing until lightly browned on top and cooked through, about 20 minutes.

Tips:

Use high-quality sausage: The sausage is the star of the show in this dish, so make sure to use a good quality sausage that you enjoy the taste of. A breakfast sausage or a mild Italian sausage are both good options.
Don't overcook the sausage: Overcooked sausage is dry and tough, so be careful not to overcook it. Cook the sausage until it is just cooked through, about 5-7 minutes.
Use a variety of vegetables: This recipe calls for celery, onion, and carrots, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and mushrooms.
Season the stuffing well: Don't be afraid to season the stuffing well. Salt, pepper, garlic powder, and onion powder are all good options. You can also add fresh herbs, such as parsley or thyme, for extra flavor.
Use a good quality broth: The broth is what moistens the stuffing and helps to give it flavor, so make sure to use a good quality broth. A chicken broth or a vegetable broth are both good options.

Conclusion:

Skillet sausage stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you are looking for a tasty and satisfying side dish, give skillet sausage stuffing a try.