BAKED SQUASH

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Baked Squash image

This squash is like Dixie Cafe squash casserole. Great dish!

Provided by Cheryl Howard

Categories     Side Casseroles

Number Of Ingredients 7

5 medium yellow squash
1 c bread crumbs
1/4 c sugar
2 Tbsp onions, chopped
2 eggs, beaten
2 oz butter; 1/2 stick
salt and pepper to taste

Steps:

  • 1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
  • 2. Bake @ 350 until lightly browned.

Mahmuda Yasmin
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This baked squash is a delicious and healthy side dish. The squash is roasted to perfection and the parmesan cheese adds a nice touch of flavor. I also like that this recipe is easy to make and can be tailored to your own taste.


kawish 786
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This is a great recipe for a quick and easy side dish. The squash cooks quickly and the parmesan cheese adds a nice flavor. I also like that this recipe is healthy and low in calories.


Pervaiz Khokher
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I love this recipe! The squash is always tender and flavorful, and the parmesan crust is crispy and delicious. I also appreciate that this recipe is so easy to make.


K H U Z A I F A • S A L M I
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This is a delicious and healthy side dish. The squash is roasted to perfection and the parmesan cheese adds a nice touch of flavor.


Dagmawi Samuel
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This is a great recipe for a quick and easy side dish. The squash cooks quickly and the parmesan cheese adds a nice flavor. I also like that this recipe is healthy and low in calories.


Farrukh Awan
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This baked squash is a great way to use up leftover squash. It's also a healthy and delicious side dish that can be served with a variety of meals.


sad girl84
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I've made this baked squash recipe several times now, and it's always a hit. The squash is always tender and flavorful, and the parmesan crust is crispy and delicious. I highly recommend this recipe!


Chance Helm
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This baked squash is a delicious and healthy side dish. The squash is roasted to perfection and the parmesan cheese adds a nice touch of flavor. I also like that this recipe is easy to make and can be tailored to your own taste.


James Batts
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This is a great recipe for a quick and easy side dish. The squash cooks quickly and the parmesan cheese adds a nice flavor. I also like that this recipe is healthy and low in calories.


TEB SAKIB
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I love this baked squash recipe! The squash is always tender and flavorful, and the parmesan crust is crispy and delicious. I also appreciate that this recipe is so easy to make. I can have it on the table in less than an hour.


Mahatma Tamang
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This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the parmesan cheese adds a nice nutty flavor. I also like that this recipe is easy to make and can be tailored to your own taste.


Nthati Ntsika
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I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the crispy parmesan crust was the perfect touch. I will definitely be making this again.


Rk Roni raykr72
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This baked squash is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I especially love the way the parmesan cheese melts and browns on top.


Chante Hurston (Tay)
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I made this recipe for a potluck, and it was a huge success. Everyone loved the squash, and I received many compliments. I'm so glad I found this recipe!


Abdullah Hh
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This was my first time making baked squash, and it turned out great! I followed the recipe exactly, and the squash was perfectly cooked. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.


aremu olubukola
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I've tried many baked squash recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the squash cooks to perfection. I highly recommend this recipe!


Susan Staege
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This baked squash recipe was a hit with my family! The squash was tender and flavorful, and the crispy parmesan crust added a nice touch. I will definitely be making this again.


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