Best 2 Skillet Steak Supper Recipes

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Skillet steak supper is a hearty and flavorful meal that can be easily prepared in one pan. The key to a great skillet steak supper is using high-quality ingredients and cooking the steak properly. Whether you prefer a juicy ribeye, a tenderloin, or a flavorful flank steak, there's a skillet steak supper recipe out there for everyone. With just a few simple steps, you can create a delicious and satisfying meal that will please the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

Nutrition Facts :

CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

Make and share this Cube Steak Skillet Supper recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
4 cube steaks
2 tablespoons vegetable oil
1 medium onion, sliced
2 (15 ounce) cans sliced potatoes, drained
2 (14 1/2 ounce) cans French style green beans, drained
4 ounces mushrooms, drained
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted

Steps:

  • In a resealable plastic bag, combine flour, salt and pepper.
  • Add steaks and shake to coat.
  • In a skillet, brown steaks on both sides in oil.
  • Set aside and keep warm.
  • Add onion, potatoes, green beans, mushrooms and soup to skillet.
  • Return steaks to skillet.
  • Cover and simmer for 15 minutes or until meat is tender.

Tips:

  • Choose the right steak: For this recipe, a tender cut of steak like ribeye, New York strip, or filet mignon is best. Look for a steak that is at least 1 inch thick for best results.
  • Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy. Use a cast iron skillet or a grill pan for best results.
  • Don't overcrowd the pan: When cooking multiple steaks, make sure to leave enough space between them so that they can cook evenly. Overcrowding the pan will cause the steaks to steam instead of sear.
  • Use a meat thermometer: This is the best way to ensure that your steak is cooked to the desired doneness. Cook the steak to an internal temperature of 125°F for rare, 135°F for medium-rare, 145°F for medium, or 160°F for medium-well.
  • Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Skillet steak supper is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients and a little bit of time, you can have a delicious steak dinner on the table in no time. So next time you're looking for a quick and easy meal, give skillet steak supper a try. You won't be disappointed.

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