CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
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Kathy White
[email protected]I don't recommend this recipe.
Rose Rangel
[email protected]This recipe was a disaster. The sauce curdled and I had to throw it out.
Ricky Otidi
[email protected]I wasn't a fan of the honey in the sauce. I think it would be better without it.
Sheikh Faim
[email protected]I found that the sauce was a little too thick. I added some milk to thin it out.
Natasha Peter
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Derry TV
[email protected]I served this sauce over grilled chicken and it was delicious.
AJ ALVE
[email protected]I added some chopped walnuts to the sauce and it gave it a nice crunch.
Blurryface Eajay
[email protected]This recipe is a great way to use up leftover goat cheese.
Dan bahadur Rai
[email protected]I love how versatile this recipe is. I've served it as an appetizer, a main course, and even a dessert.
King Rama
[email protected]This was the perfect appetizer for my dinner party.
Zach Payne
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind.
Alsmin Sirker
[email protected]This recipe is so easy to make and it tastes like it came from a fancy restaurant.
Hamza Kayani
[email protected]I made this for a party and it was a huge hit.
ngari stanza
[email protected]This recipe is a keeper! I will definitely be making it again.
Nopur Biswas Hori Nopur Biswas Hori
[email protected]I love the combination of goat cheese and honey. This recipe is a great way to showcase those flavors.
Bigdreams maX Bigdreamsmax
[email protected]This was my first time making a goat cheese sauce and it turned out great! The sauce was smooth and flavorful, and the honey added a nice sweetness.
Payel Siddiki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Mithila Mahi
[email protected]This recipe was a hit! The goat cheese and honey complemented each other perfectly, and the creaminess of the sauce was divine. I served it over roasted vegetables and it was a perfect meal.