Best 3 Skinny Banana Bread Recipes
If you're craving a decadent treat but want to make a healthier choice, look no further than skinny banana bread. This scrumptious treat offers a guilt-free indulgence that won't leave you feeling weighed down. With its moist texture, sweet banana flavor, and reduced calories, this recipe is sure to satisfy your cravings without compromising your health goals. So, get ready to embark on a culinary journey as we explore the best recipe for a skinny banana bread that will tantalize your taste buds and leave you feeling satisfied and guilt-free.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY BANANA NUT BREAD
44% less fat • 50% more fiber • 26% fewer calories than the original recipe. Peel away less healthy ingredients and make smart subs like egg whites for whole egg.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4-inch or 9x5-inch loaf pan with shortening, or spray with cooking spray. In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon.
- In large bowl, beat sugar, oil, egg whites, bananas, milk and vanilla with spoon until well blended. Stir in flour mixture until well blended. Stir in walnuts. Spoon into pan.
- Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
SKINNY BANANA BREAD
This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious friends and family! Feel free to add chocolate chips, raisins, or other nuts.
Provided by Alena Natalia
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
- Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl.
- Combine bananas, eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla extract in a large bowl and mix until well combined. Gradually add flour mixture to the banana mixture, stirring until uniform. Add walnuts and mix lightly just until evenly distributed. Pour batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.
- Remove loaves from oven and set aside to cool for 15 minutes. Remove loaves from pans and let cool about 5 minutes more before serving.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 21.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 178.4 mg, Sugar 8.3 g
SKINNY DOUBLE CHOCOLATE BANANA BREAD
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and...
Provided by Nor Mac
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. mash bananas,and set aside
- 2. measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
- 3. melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
- 4. Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
- 5. pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
- 6. This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are yellow with brown spots.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that your banana bread is moist and tender.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour will give your banana bread a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature (350°F) will help to prevent it from drying out.
- Let the banana bread cool completely before slicing: Letting the banana bread cool completely will help to prevent it from crumbling.
Conclusion:
Skinny banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect skinny banana bread every time.
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