EASY COLD GREEN BEAN SALAD
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become more flavorful.
Provided by barbara
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
- Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
- Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.9 g, Fat 12.7 g, Fiber 5.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 402.6 mg, Sugar 6.3 g
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Rashid Shafi
[email protected]This salad was a little too plain for my taste. I added some chopped nuts and fruit to it, and it was much better.
Subadra Kumuduni
[email protected]I love this salad! It is so easy to make and it is always delicious. I usually add some feta cheese and olives to it for a little extra flavor.
areeba jamil
[email protected]This salad is a great side dish for any meal. It is light and healthy, and it is always a hit with my guests.
Deewana pagl
[email protected]This salad is a great way to use up any extra vegetables you have on hand. I used spinach, cucumber, and bell pepper, but you could really use any vegetables you like.
md eimon
[email protected]I love this salad! It is so easy to make and it is always a hit with my family and friends.
Nigatu Desha
[email protected]This salad is a great way to get your daily dose of vegetables. It is also a very affordable salad to make.
Antonio German
[email protected]This salad was a little too plain for my taste. I added some chopped nuts and fruit to it, and it was much better.
evangelist Shi
[email protected]I love this salad! It is so easy to make and it is always delicious. I usually add some feta cheese and olives to it for a little extra flavor.
Danielle King
[email protected]This salad is a great side dish for any meal. It is light and healthy, and it is always a hit with my guests.
Taha Khan
[email protected]I made this salad for a healthy lunch and it was perfect! The dressing was light and flavorful, and the vegetables were crisp and fresh.
Simone Renee: Royal Executive
[email protected]This salad is a great way to use up any extra vegetables you have on hand. I used spinach, cucumber, and bell pepper, but you could really use any vegetables you like.
JDM Junayed Khan (JDM Khan)
[email protected]I love this salad! It is so easy to make and it is always a crowd-pleaser. I usually add some grilled chicken or tofu to it for a little extra protein.
Ittezaz Khan
[email protected]This salad was just okay. The dressing was a little too sweet for my taste and the lettuce was a bit wilted. I probably won't make it again.
G-Man TrainMan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the dressing, which was light and flavorful.
Rafay Junaid
[email protected]This green salad was so easy to make and it was delicious! I love that it is a healthy and light salad that is perfect for a summer meal. I will definitely be making this salad again.