Best 9 Skinny Drunken Collards Recipes
Are you looking for a delicious and healthy side dish to impress your friends and family? Look no further than skinny drunken collards! This mouthwatering dish is packed with flavor and incredibly easy to make. With just a few simple ingredients and a little bit of cooking time, you'll have a side dish that everyone will love. So, grab your apron and let's get started!
Let's cook with our recipes!
DRUNKEN COLLARD GREENS
Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 11
Steps:
- Rinse collard greens well. Remove stem and thick part of the rib from each leaf and discard. Stack about 8 leaves on top of each other, roll up like a cigar and cut into 1/2-inch ribbons. Repeat with remaining leaves.
- Add butter, bacon and onion to a large Dutch oven. Cook until the bacon is crisp and the onion is tender.
- Add remaining ingredients except collard greens to the Dutch oven. Bring to a boil.
- Add collard greens and stir until the collard greens are mostly wilted. Reduce heat, cover and cook for about 1 1/2 hours.
Nutrition Facts : Calories 153 kcal, ServingSize 1 serving
GINA'S BEST COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
- In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
- Cover and cook greens for 1 to 1 1/2 hours.
CREAMED COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Fill a very large pot three-quarters full with water and bring to a boil. Add the collard greens to the water and make sure they are all well submerged. Return the water to a boil and simmer until the greens are tender and bright green, 10 to 15 minutes. Drain the greens and run under cold water to stop the cooking. Drain the greens well, squeezing out excess water with your hands or by placing in a kitchen towel and squeezing. Chop the greens finely and set aside.
- Melt the butter in a skillet or Dutch oven large enough to hold all of the greens. Add the garlic and shallots and cook over medium heat until softened but not browned, 4 to 6 minutes. Add the cream and bring to a simmer, stirring occasionally. Cook until reduced by half, about 25 minutes - watch carefully as the cream can quickly boil over! Add the greens and toss until warmed through. Season generously with nutmeg, salt and pepper. Add to a serving dish and sprinkle with the Parmesan.
DRUNKEN COLLARD GREENS
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Greens Side Dishes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g
DRUNKEN COLLARD GREENS
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Greens Side Dishes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g
DRUNKEN COLLARD GREENS
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Greens Side Dishes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g
DRUNKEN COLLARD GREENS
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Greens Side Dishes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g
DRUNKEN COLLARD GREENS
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Greens Side Dishes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g
SKINNY DRUNKEN COLLARDS
Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, smoked pigs tails or smoked bacon. To top it off "LARD". Now don't get me wrong, I will always love and cook by friend "PORK". I love these greens so much, I decided to do a recipe with less fat and just as tasty. My Mississippi Man, Roy enjoyed them, and he is a hard sell. I hope that you will enjoy this great vegetable. Happy Cooking! sw:)
Provided by Sherri Williams @logansw
Categories Turkey
Number Of Ingredients 9
Steps:
- In a large stock pot, spray pam in the bottom of the pot. Stir fry onion and garlic until translucent.
- Add 1/2-2 quarts of water, mesquite seasoning or seasoning salt, red pepper and turkey necks to pot. Bring to a boil. Cook on low-medium to medium heat for about 45 minutes or until meat is tender.
- Add collards, vodka, vinegar, splenda and remaining to the stock pot and simmer for an additional 45 minutes or so. Add more water if needed.
- Add more seasoning salt as needed.
Tips:
- Choose fresh collard greens. The fresher the greens, the better they will taste.
- Wash the collard greens thoroughly. This will remove any dirt or debris.
- Remove the tough stems from the collard greens. This will make them easier to eat.
- Chop the collard greens into bite-sized pieces. This will help them cook evenly.
- Use a large pot to cook the collard greens. This will give them plenty of room to cook.
- Add enough liquid to the pot to cover the collard greens. This will help them cook evenly and prevent them from burning.
- Bring the collard greens to a boil, then reduce the heat to low. This will help them cook slowly and evenly.
- Simmer the collard greens for at least 1 hour, or until they are tender. The longer you simmer them, the more flavorful they will be.
- Season the collard greens with salt, pepper, and other spices to taste. You can also add bacon, ham, or other meats to the pot for extra flavor.
- Serve the collard greens hot with cornbread, rice, or other sides.
Conclusion:
Skinny drunken collards are a delicious and healthy dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is both flavorful and nutritious, give skinny drunken collards a try. You won't be disappointed!
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