CHOCOLATE BON-BON COOKIES
Make and share this Chocolate Bon-Bon Cookies recipe from Food.com.
Provided by CocinaQueen
Categories Dessert
Time 18m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!
Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 1.2, Sodium 40.7, Carbohydrate 11.9, Fiber 0.4, Sugar 5.5, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zobi Hassan
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for chocolate chip cookies.
Isabelle Grimesey
[email protected]These cookies are so easy to make, even a beginner baker can do it.
Malik Naveed Drigh
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the chewy texture that I was expecting.
Kabir Karimi
[email protected]These cookies are perfect for a special occasion. They're also a great gift.
AMINU ABDULKADIR
[email protected]I added a teaspoon of cinnamon to the cookie dough and it gave them a really nice flavor.
Lexi Turner
[email protected]I couldn't find any chocolate chips at the store, so I used chopped up chocolate bars instead. They worked just fine.
2sabi Official
[email protected]The cookies were a bit dry. I think I might have overbaked them.
Kornel Venczel
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend using a semisweet chocolate instead of a milk chocolate.
Jaheed lewis
[email protected]These cookies are a bit more work than your average cookie, but they're definitely worth it. The end result is a truly special treat.
Basma Rabee
[email protected]I've never been a big fan of chocolate cookies, but these ones changed my mind. They're so rich and flavorful, and the ganache filling is to die for.
Ellen Hull
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them and they were gone in no time.
Aayush Kunwar
[email protected]These cookies are the perfect balance of chewy and crispy. The chocolate ganache filling is rich and decadent, and the cookie itself is perfectly sweet.
Tammy Stoutamire
[email protected]I love how these cookies are so versatile. You can use any type of chocolate you like, and you can even add in other ingredients like nuts or dried fruit.
Jabulile Anna
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.