Best 2 Skinny Pancakes Recipes
Skinny pancakes, also known as crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made from a simple batter of flour, eggs, milk, and water, and can be cooked in a variety of ways. You can grill them, pan-fry them, or even bake them. Skinny pancakes are a great way to use up leftover ingredients, and they can be filled with a variety of sweet or savory fillings. Whether you are looking for a quick and easy breakfast or a more elaborate dinner, skinny pancakes are a great option. Here are some tips for making the best skinny pancakes:
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY PANCAKES
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.
Provided by Lisa S
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 3.3 g, Cholesterol 136.4 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 243.9 mg, Sugar 0.5 g
SKINNY PANCAKES
Make and share this Skinny Pancakes recipe from Food.com.
Provided by Born with a whisk
Categories Breakfast
Time 15m
Yield 3 pancakes, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender.
- Blend on high for 15-20 seconds.
- Spray a griddle or skillet with non-stick spray.
- Pour on batter and cook till edges are golden brown.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well. This will help to create a smooth batter.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Skinny pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a stack of fluffy, flavorful pancakes that will satisfy your sweet tooth without weighing you down. So next time you're looking for a quick and easy breakfast, give skinny pancakes a try!
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