BUFFALO CHICKEN AND POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Chicken and Potato Casserole image

Hold your man back!!! Meat and potatoes, what more could you want......buffalo wings? You got it! This is very simple and versatile, you could try replacing the potatoes with noodles or use blue cheese dressing instead of ranch maybe even use Ritz crackers instead of corn flakes, just a few ideas, I haven't tried them yet but I'm sure they would be tasty as well. The original is great though...try it first! Based on a recipe from www.bettycrocker.com

Provided by Amber C.

Categories     One Dish Meal

Time 1h5m

Yield 6 1 3/4 c, 6-8 serving(s)

Number Of Ingredients 9

1 1/4 lbs boneless chicken breasts, cut in strips
1/3 cup buffalo wing sauce, Frank's buffalo wing sauce is good, I add more cause we like it with more heat
6 cups frozen southern style potatoes or 6 cups obrien potatoes, thawed
1 cup ranch dressing
1/2 cup cheddar cheese, shredded
1 (10 1/2 ounce) can cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup green onion, chopped about 3-4

Steps:

  • Preheat oven to 350 degrees and prepare a 9X13 baking dish (3 quart) with cooking spray.
  • In a bowl combine chicken and buffalo wing sauce; set aside.
  • In another bowl combine potatoes, ranch, cheese and soup; add to baking dish (in high altitude add a little water to potatoes and turn temp up to 375 degrees).
  • In a single layer spread chicken mix over potato mix.
  • In a small bowl combine cornflake crumbs and melted butter; sprinkle over chicken and cover with foil.
  • Bake 30 minutes, uncover and bake an additional 20-25 minutes or until chicken is no longer pink and potatoes are soft.
  • Sprinkle with fresh green onions and serve, if you do not like fresh green onions just put on top of chicken before adding crumbs and bake.

Brenno Rodrigues
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. I would definitely recommend this recipe.


Latoya Marshall
[email protected]

I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.


barbara day
[email protected]

I followed the recipe exactly and the casserole turned out great! The chicken was juicy and flavorful, and the potatoes were creamy and cheesy. I would definitely make this again.


Kinzley
[email protected]

This casserole was okay. The chicken was a little dry and the potatoes were a bit bland. I think I would add more buffalo sauce and cheese next time.


Tylan Matthews
[email protected]

I'm not a huge fan of buffalo sauce, but I really enjoyed this casserole. The chicken was juicy and flavorful, and the potatoes were cooked perfectly. I would definitely make this again.


Jeremiah Reed
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. I would definitely recommend this recipe.


Andy Ronquillo
[email protected]

I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.


shadie wa iryn
[email protected]

I followed the recipe exactly and the casserole turned out great! The chicken was juicy and flavorful, and the potatoes were creamy and cheesy. I would definitely make this again.


Kaje Jwhw
[email protected]

This casserole was okay. The chicken was a little dry and the potatoes were a bit bland. I think I would add more buffalo sauce and cheese next time.


RK RAKIB GAMER
[email protected]

I'm not a huge fan of buffalo sauce, but I really enjoyed this casserole. The chicken was juicy and flavorful, and the potatoes were cooked perfectly. I would definitely make this again.


Tilak Baniya
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. I would definitely recommend this recipe.


odd_4
[email protected]

I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.


Celina Hernandez
[email protected]

I followed the recipe exactly and the casserole turned out great! The chicken was juicy and flavorful, and the potatoes were creamy and cheesy. I would definitely make this again.


Gander Sanchez
[email protected]

This casserole was okay. The chicken was a little dry and the potatoes were a bit bland. I think I would add more buffalo sauce and cheese next time.


Nur Abdi
[email protected]

I'm not a huge fan of buffalo sauce, but I really enjoyed this casserole. The chicken was juicy and flavorful, and the potatoes were cooked perfectly. I would definitely make this again.


Cali gedi Karto
[email protected]

This casserole is amazing! I've made it several times and it's always a crowd-pleaser. The chicken is so tender and the potatoes are so creamy. The buffalo sauce adds just the right amount of spice.


Siyasanga Ndlabu
[email protected]

I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish for a crowd because it's easy to make and can be served hot or cold.


Salam Khan
[email protected]

This casserole was a hit with my family! The chicken was juicy and flavorful, the potatoes were creamy and cheesy, and the buffalo sauce added just the right amount of spice. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #potatoes     #poultry     #vegetables     #american     #oven     #potluck     #dinner-party     #chicken     #one-dish-meal     #comfort-food     #meat     #taste-mood     #to-go     #equipment     #4-hours-or-less