Best 5 Skinny White Chocolate Peanut Butter Latte Recipes

WHITE CHOCOLATE PEANUT BUTTER LATTE

White Chocolate Peanut Butter Latte image

White chocolate, peanut butter, and coffee - what more can you ask for in a drink? Plus it can be done on the stove top or in a Ninja Coffee Bar®.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup milk
1 tablespoon white chocolate-flavored syrup
1 ½ tablespoons peanut butter
2 packets artificial sweetener
1 cup hot coffee

Steps:

Heat milk and sweetener in a saucepan over medium heat. Blend with an immersion blender until frothy.
Combine peanut butter and white chocolate syrup in a mug. Pour in hot milk, holding foam with the back of a spoon. Add coffee and foam.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 24 g, Cholesterol 9.8 mg, Fat 14.7 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 4.1 g, Sodium 172.8 mg, Sugar 17.3 g

SKINNY WHITE CHOCOLATE PEANUT BUTTER LATTE

Skinny White Chocolate Peanut Butter Latte image

All the great flavors of white chocolate and peanut butter without all the calories!

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup unsweetened almond milk
2 tablespoons powdered peanut butter (such as PB2®)
2 (1 gram) packets stevia sweetener (such as Truvia®)
1 cup coffee

Steps:

Pour white chocolate syrup into a mug.
Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 2.1 g, Protein 5.4 g, Sodium 237.1 mg, Sugar 7.5 g

SKINNY WHITE CHOCOLATE PEANUT BUTTER LATTE

Skinny White Chocolate Peanut Butter Latte image

All the great flavors of white chocolate and peanut butter without all the calories!

Provided by Yoly

Categories Lattes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup unsweetened almond milk
2 tablespoons powdered peanut butter (such as PB2®)
2 (1 gram) packets stevia sweetener (such as Truvia®)
1 cup coffee

Steps:

Pour white chocolate syrup into a mug.
Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 2.1 g, Protein 5.4 g, Sodium 237.1 mg, Sugar 7.5 g

SKINNY WHITE CHOCOLATE-COCONUT LATTE

Skinny White Chocolate-Coconut Latte image

Any type of milk, dairy or non-dairy, can be used and you will still have a delicious coffee drink.

Provided by Yoly

Categories Breakfast and Brunch Drinks

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup coconut milk beverage (such as Silk®), heated
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 cup strong brewed coffee
1 teaspoon whipped cream

Steps:

Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.1 g, Cholesterol 6.8 mg, Fat 6.9 g, Protein 0.4 g, SaturatedFat 5.6 g, Sodium 46.6 mg

SKINNYGIRL'S CHOCOLATE CAKE WITH PEANUT BUTTER GLAZE

Skinnygirl's Chocolate Cake With Peanut Butter Glaze image

This healthy and easy recipe (with wheat-free and vegan options) makes an incredibly moist cake. It's from "A The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life", by Bethenny Frankel. If you want a chocolate glaze, use melted butter and omit the peanut butter. If you want a plain peanut butter glaze, omit the cocoa. You could also use a round or square cake pan.

Provided by blucoat

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups oat flour or 1 1/4 cups whole wheat pastry flour
1 cup raw sugar
1/2 cup unsweetened cocoa powder (the darker and higher quality, the better)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
2 tablespoons vegetable oil or 2 tablespoons melted butter
1 teaspoon apple cider vinegar
1/3 cup maple syrup or 1/3 cup agave syrup
2 tablespoons melted butter or 2 tablespoons canola oil
2 tablespoons milk or 2 tablespoons soy milk
2 tablespoons creamy 100% peanut butter (the natural kind, no sugar added)
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract

Steps:

For the cake: Preheat the oven to 350°F Put all of the ingredients in a bowl and stir until combined.
Pour the batter into a loaf pan coated with cooking spray. Bake 40 to 50 minutes, rotating the pan about halfway through the baking time. When a toothpick inserted into the middle comes out clean, it's done.
Let the cake cool completely, then top with Peanut Butter Glaze. Slice & serve.
For the glaze: Combine all of the ingredients in a bowl and mix with a hand blender until the sugar crystal are dissolved. If they aren't dissolving, you can gently heat the mixture until they do. Heat on low on the stove or on 50 percent power in the microwave, stirring every 20 seconds. Be careful with splattering when blending.