Best 4 Skintastic Baked Potatoes Recipes
Embark on a delightful culinary journey as we unravel the secrets to creating the ultimate "skintastic baked potatoes." Prepare to tantalize your taste buds with this delectable dish that transforms ordinary potatoes into extraordinary culinary masterpieces. From selecting the perfect potatoes to mastering the art of baking, we'll guide you through every step of the process, ensuring your baked potatoes achieve a crispy golden-brown exterior and a fluffy, tender interior every single time. Get ready to elevate your potato game and impress your family and friends with this irresistible treat.
Let's cook with our recipes!
SKINTASTIC BAKED POTATOES
You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!
Provided by ggustin
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
- Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 37.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 1649.7 mg, Sugar 1.8 g
SKINNY SKINS (BAKED POTATO SKINS)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- Wrap potatoes in aluminum foil and bake at 400 degrees for approximately 45 minutes, or until tender.Let potatoes cool. When cool, cut potatoes in half lengthwise. Use a spoon to scoop out most of the soft center and place in bowl. Set aside.
- Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Put the skins in the oven at 400 degrees and cook until hot and crunchy, approximately 10-15 minutes. Add cucumber, celery, tomato, mushrooms and 3/4 of the chives to the potatoes. Add olive oil, vinegar, salt and pepper. Toss well.
- Pull the potato skins out of the oven. Fill each potato skin with the potato salad mixture. Top each with a dollop of sour cream, blue cheese crumbles, turkey bacon (if using), remaining chives and a grind of black pepper. Serve immediately.
BAKED POTATO SKINS
Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.-Terry Hill, Hairy Hill, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 6-10 servings.
Number Of Ingredients 10
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.
Nutrition Facts : Calories 432 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 499mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 5g fiber), Protein 13g protein.
CRISPY SKIN BAKED POTATOES
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).
Provided by joan in CNY
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
- Pierce twice on each side with a fork and place in a 450°F oven.
- Bake for 1 hour or more, depending on the size of potatoes.
- These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
Nutrition Facts :
Tips:
- To achieve crispy skins, pierce the potatoes with a fork before baking. This allows steam to escape and creates a more evenly cooked potato.
- Rubbing the potatoes with oil or butter before baking adds flavor and helps the skin crisp up.
- Sprinkling salt and pepper on the potatoes before baking enhances their natural flavor.
- For a more flavorful potato, try using different types of salt, such as garlic salt or seasoned salt.
- If you want a crispy potato with a fluffy interior, bake the potatoes at a high temperature (400°F or higher) for the first half of the cooking time, then reduce the temperature to finish cooking.
- To check if the potatoes are done, insert a fork into the center. If the fork goes in easily, the potatoes are done.
- You can also bake potatoes in the microwave. To do this, pierce the potatoes with a fork and microwave them on high for 5-7 minutes per potato, or until they are tender.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed as a side dish or main course. With so many different ways to prepare them, there's sure to be a baked potato recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these baked potato recipes a try!
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