Best 4 Skyline Chili Ii Recipes

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Are you a fan of savory and hearty chili? If so, you'll want to try Skyline Chili II. This Cincinnati-style chili is known for its unique flavor, which comes from a blend of spices, including chili powder, cumin, and cloves. It is usually served over spaghetti and topped with cheese, onions, and beans. Whether you're a chili aficionado or simply looking for a delicious and easy-to-make meal, Skyline Chili II is sure to satisfy your taste buds.

Here are our top 4 tried and tested recipes!

SKYLINE CHILI II



Skyline Chili II image

Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!

Provided by MARBALET

Categories     Chili Without Beans

Yield 4

Number Of Ingredients 17

2 pounds lean ground beef
2 onions, minced
35 black peppercorns
6 bay leaves, crushed
4 whole dried red chile peppers, seeded and diced
¼ teaspoon crushed red pepper flakes
2 cloves garlic
1 (6 ounce) can tomato paste
3 cups water
4 tablespoons chili powder
1 teaspoon ground cayenne pepper
2 ½ tablespoons distilled white vinegar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 cup shredded Colby cheese

Steps:

  • Brown ground beef in skillet with onions. Drain fat.
  • Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
  • In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
  • When ready to serve, don't forget to remove spice bag and whole garlic cloves.

Nutrition Facts : Calories 826.5 calories, Carbohydrate 26.8 g, Cholesterol 197.1 mg, Fat 58.1 g, Fiber 8.7 g, Protein 51.6 g, SaturatedFat 25 g, Sodium 1346.1 mg, Sugar 8.5 g

SKYLINE CHILI I



Skyline Chili I image

This hearty chili is sure to warm up appetites.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Yield 6

Number Of Ingredients 13

2 ½ pounds lean ground beef
1 (15 ounce) can tomato sauce
1 ⅓ (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 ¼ teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water

Steps:

  • Brown the beef lightly.
  • Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 16.1 g, Cholesterol 141.9 mg, Fat 40.6 g, Fiber 5.4 g, Protein 37 g, SaturatedFat 16 g, Sodium 1679.8 mg, Sugar 7.9 g

SKYLIKE CHILI - SKYLINE CHILI COPYCAT



Skylike Chili - Skyline Chili Copycat image

A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.

Provided by Tornado Ali

Categories     One Dish Meal

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 19

2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
kidney bean (optional)

Steps:

  • Brown ground beef and onion.
  • Drain.
  • Add beef stock to beef mixture and simmer 10 minutes.
  • Add remaining 13 ingredients, simmer uncovered 1 hour.
  • Remove bay leaf, skim off extra fat.
  • Serve over hot spaghetti, or hot dogs in buns for chili dogs.
  • Top with plenty of cheese and other optional toppings.

CINCINNATI CHILI II



Cincinnati Chili II image

This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the second recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.

Provided by P48422

Categories     Stew

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 26

3 medium onions, chopped
6 cloves garlic, minced
3 tablespoons vegetable oil
4 lbs lean ground beef
1/3 cup chili powder
2 tablespoons sweet paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground allspice
1 teaspoon dried oregano, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1 bay leaf
3 cups water
1 (16 ounce) can tomato sauce
2 tablespoons red wine vinegar
2 tablespoons molasses
1 ounce unsweetened chocolate, chopped fine
thin spaghetti, cooked
kidney bean
chopped onion
shredded cheddar cheese
oyster crackers

Steps:

  • In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
  • Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
  • Add the spices and cook, stirring for about a minute.
  • Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
  • Discard the bay leaf.
  • Ladle over the hot spagetti and pass the toppings seperately.

Tips:

  • Use lean ground beef: This will help to reduce the fat content of the chili.
  • Brown the beef thoroughly: This will help to develop the flavor of the chili.
  • Use a variety of spices: This will give the chili a complex flavor.
  • Simmer the chili for at least 30 minutes: This will allow the flavors to meld together.
  • Serve the chili with your favorite toppings: This could include shredded cheese, sour cream, onions, or oyster crackers.

Conclusion:

Making Skyline Chili at home is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious and hearty meal that your family and friends will love. So next time you're looking for a comforting and flavorful dish, give Skyline Chili a try.

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