Best 2 Slavinken Recipes

Slavinken is a traditional dish that is popular in the Netherlands and other parts of Europe. It consists of a beef roulade that is filled with bacon, sausage, and spices. The dish is typically served with mashed potatoes and vegetables. Slavinken can be prepared in a variety of ways, and there are many different recipes available. This article will introduce you to the basics of slavinken and provide you with some tips for finding the best recipe to cook it.

Let's cook with our recipes!

SLAVINKEN

Slavinken image

Make and share this Slavinken recipe from Food.com.

Provided by Carol H

Categories < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup lean pork, ground
1 teaspoon salt
1/2 teaspoon mace, ground
1/4 teaspoon pepper, ground
1/4 teaspoon nutmeg, ground
2 tablespoons fine dry breadcrumbs
12 slices bacon
8 toothpicks

Steps:

Mix the pork, salt, spices and bread crumbs well.
Form 4 cylinder-shaped rolls.
For each roll, place 2 slices of bacon parallel on the counter.
Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
Fasten this slice with 2 toothpicks, 1 at each end.
Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
for 1/2 hour.
Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
MasterCook Formatted by Carol H.

DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS)

Dutch Slavinken With Milk Gravy (Ground Pork Cylinders) image

Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands.

Provided by Olha7397

Categories Dutch

Time 27m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 slices black bread or 2 slices white bread
1/4 cup milk or 1/4 cup flat beer
1 lb ground pork
salt and pepper
1/8 teaspoon nutmeg
1/4 teaspoon allspice
1 small onion, finely chopped
6 slices thin bacon
1 teaspoon butter
1 tablespoon flour
pan dripping, from slavinken
1/2 cup milk
1/4 cup light cream
parsley

Steps:

FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
Squeeze bread to remove excess liquid, if any.
Place in a bowl.
Add ground pork, salt, pepper, nutmeg, allspice and onion.
Knead mixture until well blended.
Form into 6 cylinders and wrap a slice of bacon around each one.
Secure with a wooden pick.
Melt butter in a cast-iron frying pan.
Fry the slavinken over medium heat, 6 minutes on each side.
Remove to a hot platter as they become cooked, and keep warm.
Serves 6.
FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
Add milk and light cream.
Stir until creamy.
Add parsley and season to taste.
Pour over meat or serve separately.
World of Food.

Nutrition Facts : Calories 290.3, Fat 23.4, SaturatedFat 9.5, Cholesterol 72.5, Sodium 134.1, Carbohydrate 4, Fiber 0.3, Sugar 0.5, Protein 15.3

Tips:

Choose the right cut of beef: Flank steak or skirt steak are good choices for Slavinken, as they are relatively thin and easy to roll up.
Use a sharp knife: A sharp knife will make it easier to cut the meat and bacon into thin slices.
Be careful not to overcook the Slavinken: Overcooked Slavinken will be tough and chewy. Cook them over medium heat until they are just cooked through, about 5-7 minutes per side.
Serve Slavinken with your favorite sides: Slavinken can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Slavinken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of beef, bacon, and spices makes Slavinken a flavorful and satisfying meal. With a little planning and preparation, you can easily make Slavinken at home. So next time you're looking for a new and exciting dish to try, give Slavinken a try!

Tips:

Choose the right cut of beef: Flank steak or skirt steak are good choices for Slavinken, as they are relatively thin and easy to roll up.
Use a sharp knife: A sharp knife will make it easier to cut the meat and bacon into thin slices.
Be careful not to overcook the Slavinken: Overcooked Slavinken will be tough and chewy. Cook them over medium heat until they are just cooked through, about 5-7 minutes per side.
Serve Slavinken with your favorite sides: Slavinken can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.