GRILL-ROASTED CLAM LINGUINE
Provided by Cheryl Alters Jamison
Categories Fish Garlic Pasta Shellfish Sauté Backyard BBQ Seafood Clam Summer Grill/Barbecue Noodle Bon Appétit
Yield Makes 4 (main-course) servings
Number Of Ingredients 12
Steps:
- Heat olive oil in small deep saucepan over medium-low heat. Add garlic, 3/4 teaspoon lemon peel, and crushed red pepper. Sauté until garlic is soft, about 3 minutes. Add wine, increase heat, and boil until mixture is reduced to 1 cup, about 6 minutes. Remove sauce from heat; mix in lemon juice, anchovies, 1 tablespoon parsley, and remaining 3/4 teaspoon lemon peel. Season with coarse salt. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Prepare barbecue (high heat). Arrange clams on grill rack. Cover grill. Cook clams 5 minutes. Uncover and cook without turning until clams open. Transfer to rimmed baking sheet as they open, retaining juices in shells, about 5 minutes longer (discard any clams that do not open).
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta and divide among 4 large shallow bowls.
- Arrange 12 clams in shells with juices on pasta in each bowl. Spoon sauce over. Garnish with lemon wedges and sprinkle with 1 tablespoon parsley.
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[email protected]I will definitely be making this again!
Arfeen Arfeen
[email protected]This dish was delicious!
MD MAHABUL ISLAM
[email protected]I love this recipe!
arun bhai
[email protected]This dish was amazing!
Lakesha Stewart
[email protected]I was disappointed with this recipe. The clams were tough and the sauce was bland.
Marcos Maldonado
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The clams were cooked perfectly and the sauce was flavorful.
Storm YT
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was flavorful and the clams were cooked perfectly.
Klondonkhan khan
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Aliyah Fakolujo
[email protected]This dish was delicious! The clams were tender and the sauce was flavorful. I served it with a side of grilled vegetables.
Sirjana Shrestha
[email protected]I love this recipe! It's my go-to dish for a quick and easy weeknight meal.
Janet Lynne
[email protected]This recipe was easy to follow and the dish turned out great!
MD khor Shed
[email protected]This dish was amazing! The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Wali Memon
[email protected]I was disappointed with this recipe. The clams were tough and the sauce was bland. I would not recommend this recipe.
Debbie Louw
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The clams were cooked perfectly and the sauce was flavorful. I would recommend using less salt next time.
Sarishma Khadka
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The clams are always tender and the sauce is always flavorful. I highly recommend this recipe.
Amit Yadav
[email protected]This recipe was easy to follow and the dish turned out amazing! The clams were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Shamirah Shary
[email protected]I followed the recipe exactly and the dish turned out great! The clams were plump and juicy, and the sauce was creamy and flavorful. I served it with a side of crusty bread to soak up all the delicious sauce.
Ashley Dominguez
[email protected]This dish was a hit with my family! The clams were tender and flavorful, and the linguine was cooked perfectly. The sauce was light and flavorful, and the herbs added a nice touch. I will definitely be making this dish again.