Best 3 Slice Bake Chocolate Chip Cookies Recipes

Are you in the mood for a delightfully indulgent treat? Look no further than the irresistibly chewy and chocolatey slice-and-bake chocolate chip cookies! These delectable cookies are a classic for a reason, combining a crisp exterior with a soft and gooey interior, all studded with chunks of rich chocolate chips. The best part? They're incredibly easy to make, requiring just a few simple ingredients and a little bit of patience. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating perfect slice-and-bake chocolate chip cookies, ensuring that every bite is a symphony of flavors and textures. From choosing the right ingredients to mastering the art of chilling and slicing, we're here to help you achieve cookie-baking success.

Check out the recipes below so you can choose the best recipe for yourself!

SLICE & BAKE CHOCOLATE CHIP COOKIES

Slice & Bake Chocolate Chip Cookies image

Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips

Steps:

Cream together the butter and sugars.
Beat in vanilla and eggs.
Stir in dry ingredients.
Add chocolate chips.
Divide into four balls.
Roll each into an 8 to 10 inch roll.
Wrap in waxed paper, then put in a freezer bags.
Freeze.
When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES

Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

Ingredients

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

SLICE AND BAKE CHOCOLATE CHIP COOKIES

Slice and Bake Chocolate Chip Cookies image

These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.

Provided by Marie

Categories Dessert

Time 23m

Yield 7 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups brown sugar
1 1/3 cups powdered sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking soda
1 1/2 cups chocolate chips
1 cup chopped walnuts

Steps:

Beat together butter, brown sugar and powdered sugar.
Add eggs and vanilla and mix well.
Combine flour and baking soda and add.
Stir in chocolate chips and walnuts.
Mold dough into 4 12" logs and wrap in plastic wrap.
Store in refrigerator for at least an hour or longer, if desired.
Preheat oven to 350°.
Cut dough into 1/2" thick slices and place on baking sheet.
Bake for about 8 minutes or until golden brown.

Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through without being overbaked.
Let the cookies cool completely before slicing and serving. This will help them to set and hold their shape.

Conclusion:

Slice-and-bake chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make perfect slice-and-bake chocolate chip cookies every time. So next time you're craving a chocolate chip cookie, give this recipe a try!