Best 3 Slice Lemon Pie Recipes
Slice lemon pie is a classic dessert that is both tart and refreshing, making it the perfect treat for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. In this article, we'll take you through the steps of creating the perfect slice of lemon pie, from gathering the ingredients to assembling and baking the pie. We'll also provide tips and tricks to ensure that your pie turns out perfectly every time. So whether you're a seasoned baker or just starting out, read on to learn how to make the best slice of lemon pie.
Check out the recipes below so you can choose the best recipe for yourself!
SLICE OF LEMON PIE
This was a winner in a Pillsbury Bake-off back in the 60's. It became one of Mama's favorite desserts to fix for company and Sunday dinner. It is wonderful.
Provided by Georgia Girl
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees Press one of the pie crusts into a pie pan.
- Combine the 1 1/4 cups sugar, flour and salt in a mixing bowl.
- Cream the butter into the sugar mixture gradually, mixing thoroughly.
- Reserve 1 teaspoon of egg white and set aside.
- Beat the eggs well and add to the sugar mixture, blending until smooth.
- Grate 1 teaspoon of rind from the lemon.
- Then peel the lemon and slice into paper thin slices, removing all seeds as you go.
- Add the grated lemon rind and the water to the egg/sugar mixture and blend thoroughly.
- Gently mix in the lemon slices to the pie filling, and pour the filling into the pie crust.
- Top with the second pie crust, and fold the edges of the top crust under the edge of the lower crust.
- Seal and flute the edge.
- Cut 3 or 4 small slits in the top crust to allow steam to escape.
- Brush the top with the reserved egg white, avoiding the slits.
- Sprinkle the top with the sugar and cinnamon.
- Bake at 400 degrees for 30 to 35 minutes until the top is a luscious golden brown.
SLICE OF LEMON PIE II
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good.
Provided by mliss29
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt.
- Cream in the butter.
- Beat in the eggs one at a time until mixture is smooth.
- Add lemon zest, lemon slices, and water.
- Pour into unbaked pie crust and cover with a top crust.
- Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
- Let cool.
Nutrition Facts : Calories 448.2, Fat 22.6, SaturatedFat 8, Cholesterol 85, Sodium 458, Carbohydrate 57, Fiber 2.2, Sugar 31.7, Protein 5.8
SLICE LEMON PIE
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt. Blend in butter. Mix well. Add 3 beaten eggs, reserve 1 tsp. egg white for later. Blend until smooth. Grate 1 tsp lemon rind, peel lemon, slice thin (about 1/3 C.). Add water to rind and lemon. Combine all together. Pour in 8" pastry. Seal top, make slits, brush with egg white, sprinkle with cinnamon sugar. Bake at 400 for 30-35 min.
Tips:
- For the perfect graham cracker crust, use a combination of graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into a pie plate and bake until golden brown.
- When making the lemon filling, use fresh lemon juice for the best flavor. You can also add a bit of lemon zest for extra citrusy flavor.
- To achieve a smooth and creamy filling, strain the lemon mixture through a fine-mesh sieve before pouring it into the pie crust.
- Chill the pie for at least 4 hours, or overnight, before serving. This will allow the filling to set and firm up.
- Garnish the pie with whipped cream, fresh lemon slices, or berries for a beautiful and delicious presentation.
Conclusion:
With its tangy, sweet, and creamy filling, encased in a golden-brown graham cracker crust, the slice of lemon pie is a classic dessert that is perfect for any occasion. Whether you're enjoying it as a refreshing summer treat or as a special dessert for a dinner party, this pie is sure to be a hit. With careful preparation and attention to detail, you can easily create a slice of lemon pie that is both delicious and visually appealing. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven!
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