GOAT CHEESE STUFFED BABY PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- Position an oven rack in the top third of the oven and preheat the broiler to high.
- On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
- In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.
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Alim Bobu
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these peppers. The filling was creamy and flavorful, and the peppers were perfectly roasted.
Armaghan Ali
[email protected]These peppers were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Samantha Schreiter
[email protected]I've made this recipe several times and it never disappoints. The peppers are always perfectly tender and the filling is so flavorful.
Jidan Ahmed
[email protected]These peppers are so cute and festive! I'm definitely making them for my next holiday party.
kara ryder
[email protected]I love the combination of flavors in these peppers. The goat cheese, sun-dried tomatoes, and herbs all work together perfectly.
Kilufi Msamba
[email protected]These stuffed peppers are the perfect appetizer or side dish. They're easy to make and they're always a hit with guests.
Thomas Scargle
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Alishba Rajpoot
[email protected]These peppers were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Patience Moyo
[email protected]I've tried several different recipes for stuffed peppers, but this one is my favorite. The goat cheese and sun-dried tomatoes really make the dish.
Ponas kudikis
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Bri Moore
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these peppers. The filling was creamy and flavorful, and the peppers were perfectly roasted.
Dk crypto chanel
[email protected]These peppers were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Jr Alvarez
[email protected]I've made this recipe several times and it never disappoints. The peppers are always perfectly tender and the filling is so flavorful.
Harlan Racine
[email protected]These stuffed peppers are so cute and festive! I'm definitely making them for my next holiday party.
Safa Gill
[email protected]I made these peppers for dinner last night and they were delicious! The goat cheese and sun-dried tomatoes were a perfect combination.
Burnalise Spandiel
[email protected]These goat cheese stuffed baby peppers were a hit at my last party! They were so easy to make and everyone loved them.