Best 2 Slightly Sinful Shortbread Splenda Recipes

Prepare to indulge in culinary bliss with our guide to crafting the perfect "Slightly Sinful Shortbread Splenda." This delectable treat combines the classic taste of shortbread cookies with a touch of modernity, using Splenda as a guilt-free sweetener. Say goodbye to sugary indulgences and hello to a delightful baking experience that satisfies your cravings without compromising your health goals. Get ready to embark on a journey of flavors and textures, creating a masterpiece that will leave your taste buds tantalized and your loved ones asking for more.

Here are our top 2 tried and tested recipes!

SLIGHTLY SINFUL SHORTBREAD - SPLENDA

Slightly Sinful Shortbread - Splenda image

I guarantee you will absolutely LOVE these cookies. Everyone I've served them to asks for the recipe. Bet they don't last a day at your house....they didn't in mine. I've tried it with butter and margarine. Butter is sooooo much better. Trust me. I originally found this on the Splenda site. Good thing I saved it, it's not there any longer for some reason.

Provided by Diana 2

Categories < 60 Mins

Time 50m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups all-purpose flour
3/4 cup Splenda sugar substitute
1/4 cup rice flour
1 cup butter

Steps:

Preheat oven to 350*.
Mix together flour, Splenda and rice flour.
Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
Score with a sharp knife into 20 pieces. Allow to cool.
Store in the fridge -- if there are any left.

Nutrition Facts : Calories 117, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.5, Carbohydrate 7.5, Fiber 0.3, Protein 1

SPLENDA SHORTBREAD RECIPE RECIPE

Splenda Shortbread Recipe Recipe image

Provided by JBamford

Number Of Ingredients 4

Ingredients

3 Cup flour
1 1/2 Cup Splenda
2 Cup Butter
2 Tsp. Vanilla

Steps:

Mix flour with Splenda. Cream in softened butter. Add vanilla. Bake at 325 F for about 25 minutes. Drizzle with melted white chocolate tinted with your choice of food coloring.

Tips:

Use chilled butter: This will help the shortbread hold its shape and prevent it from spreading too much in the oven.
Work the butter and sugar together until light and fluffy: This will help incorporate air into the mixture and give the shortbread a light and crumbly texture.
Add the flour and cornstarch gradually: This will help prevent the dough from becoming tough.
Do not overmix the dough: Overmixing will make the dough tough.
Chill the dough before baking: This will help prevent the shortbread from spreading too much in the oven.
Bake the shortbread until the edges are just starting to brown: Overbaking will make the shortbread dry and crumbly.
Use a variety of toppings: There are many different ways to top shortbread, so get creative! Some popular options include sugar, cinnamon, nuts, and dried fruit.

Conclusion:

Shortbread is a classic Scottish cookie that is easy to make and delicious to eat. It is the perfect treat for any occasion, and it is sure to be a hit with your friends and family. With its buttery flavor and crumbly texture, shortbread is a timeless treat that will never go out of style.