SLOW-COOKER BANANA BREAD
There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
- In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
- Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
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Great Taleb
[email protected]This is the perfect recipe for a lazy weekend morning. I just throw all the ingredients in the slow cooker and let it do its thing. By the time I'm ready for breakfast, I have a delicious and healthy banana bread to enjoy.
Caitlin hay
[email protected]I'm so glad I found this recipe. It's made me a believer in slow cooker baking!
Iram Fiaz
[email protected]I love that this recipe is so versatile. I've added different mix-ins, such as nuts, chocolate chips, and dried fruit, and it always turns out great.
Ifeoluwa Oladimeji
[email protected]This banana bread is a hit with my family and friends. They always ask for the recipe when they taste it.
Rafi Seakh
[email protected]I've tried many slow cooker banana bread recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
Charles Makhubele
[email protected]This recipe is a keeper! It's easy to make and the banana bread is always delicious.
Haru n
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Nino Perdomo
[email protected]This is the best banana bread I've ever had! I'll definitely be making it again and again.
Tabitha P
[email protected]This banana bread is so moist and flavorful. I love the addition of nuts and chocolate chips.
sabrin akter
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
umi cruz
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Vector rasel Raj
[email protected]I was skeptical at first, but this recipe really does work! The banana bread was moist and flavorful, and the slow cooker made it so easy to make.
Linda Maris
[email protected]This is my new favorite way to make banana bread! It's so easy and convenient, and the bread always turns out perfectly moist and fluffy.
Cesar Guerrero
[email protected]I've never made banana bread in a slow cooker before, but this recipe turned out perfectly! The texture was perfect and the flavor was delicious. I'll definitely be making this again.
Twisted 13
[email protected]This slow cooker banana bread is incredibly moist and flavorful! I love how easy it is to make - just throw all the ingredients in the slow cooker and let it do its thing.