Best 4 Slim Asian Deviled Eggs Recipes
Embark on a culinary journey to discover the secrets of creating tantalizing slim Asian deviled eggs. These delectable treats offer a unique blend of flavors and textures that are sure to tantalize your taste buds. With the perfect balance of savory and spicy, these eggs are a delightful appetizer or snack that can be enjoyed by people of all ages. Whether you're a seasoned chef or just starting your culinary adventure, this article will guide you through the process of creating these irresistible slim Asian deviled eggs.
Let's cook with our recipes!
SLIM DEVILED EGGS
Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May 2012 issue of Healthy Cooking magazine for 11 tasty variations. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in the mayonnaise, garlic powder, mustard, salt and pepper. Stuff or pipe into egg whites; sprinkle with paprika. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SLIM ASIAN DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 8h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 90mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
JAPANESE DEVILED EGGS
Great twist on a old favorite.
Provided by Mya
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
- Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
- Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 2.1 g, Cholesterol 95.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 122.1 mg, Sugar 0.3 g
ASIAN DEVILED EGG PRETZEL CRISPS®
Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.
Provided by lutzflcat
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
- Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
- If not serving right away, refrigerate until ready to serve for up to 3 hours.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 7.8 g, Cholesterol 216.6 mg, Fat 15.3 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 270.1 mg, Sugar 0.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your deviled eggs.
- Be careful not to overcook the eggs. Overcooked eggs will be tough and rubbery.
- Allow the eggs to cool completely before peeling them. This will make them easier to peel and prevent them from breaking.
- Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from breaking.
- Be creative with your fillings. There are endless possibilities for fillings, so don't be afraid to experiment.
- Garnish your deviled eggs with fresh herbs, spices, or vegetables. This will add a pop of color and flavor.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With so many different variations, there is sure to be a deviled egg recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give deviled eggs a try.
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