RAMEN SOUP WITH VEGETABLES

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Ramen Soup with Vegetables image

Improve on the typical ramen soup by adding your own fresh veggies and seasonings.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

1 tablespoon olive oil
1 medium yellow onion, diced medium
2 carrots, diced medium
1 stalk celery, diced medium
1/4 pound green beans, trimmed and cut into 1/2-inch pieces
Salt and pepper
1 can (14.5 ounces) diced tomatoes
3 1/2 cups chicken broth
2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)

Steps:

  • In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 248 g, Fat 5 g, Fiber 6 g, Protein 10 g, SaturatedFat 1 g

Mahoganie
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I'm not a huge fan of ramen, but this recipe was actually pretty good. The broth was flavorful and the vegetables were nice and crisp.


Lydia Abub
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This recipe is a keeper! The ramen was delicious and the broth was so flavorful. I can't wait to make it again.


stevie sumbulero
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This ramen was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again soon.


Taliga Vaiolo
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Not bad for a quick and easy meal. The broth was a little bland, but overall it was a good experience.


Abinash Limboo
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I've tried many ramen recipes, but this one is by far the best. The broth is incredibly flavorful and the vegetables are always cooked perfectly. I highly recommend this recipe!


Ssekandi Hamudan
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Overall, I really enjoyed this ramen recipe. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make it again.


Sharon Riddick
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The ramen was good, but I found the broth to be a bit too salty for my taste.


Madinah Nakaffu
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This was my first time making ramen, and it was a lot easier than I thought it would be. The recipe was easy to follow and the ramen turned out great!


sridoy Saha
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I'm not a big fan of ramen, but this recipe was actually pretty good. The broth was flavorful and the vegetables were nice and crisp.


Philerene Duffy
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The ramen was delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.


Emmanuel Yeboah
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This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.


Antonnio Woodson
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I've been making this ramen recipe for years and it's always a hit. The broth is so flavorful and the vegetables are always cooked perfectly.


Geraldine Spinney
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Easy to follow recipe. The ramen was delicious and my family loved it.


Shoaib Mahbub
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The ramen was very good. The broth was flavorful and the vegetables were cooked just right. Only complaint is that the noodles were a little overcooked.


Enock Sampa
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Amazing recipe! This was my first time making ramen from scratch, and it turned out delicious. The broth was flavorful and rich, and the vegetables were cooked perfectly. I will definitely be making this again!