Best 3 Slim Deviled Eggs With Herbs Recipes
Welcome to a delightful culinary journey filled with flavor and health! We invite you to explore the art of creating "Slim Deviled Eggs with Herbs," a dish that combines the classic taste of deviled eggs with a modern twist of herbs and reduced calories. In this article, we will guide you through the process of crafting these delicious and visually appealing deviled eggs, showcasing their versatility as an appetizer, snack, or side dish. Get ready to indulge in a guilt-free experience where taste meets wellness, and discover a new favorite recipe that will impress your friends and family at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SLIM DEVILED EGGS WITH HERBS
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HERBED DEVILED EGGS
James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
- Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
- Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.
SLIM DEVILED EGGS
Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May 2012 issue of Healthy Cooking magazine for 11 tasty variations. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in the mayonnaise, garlic powder, mustard, salt and pepper. Stuff or pipe into egg whites; sprinkle with paprika. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a smoother deviled egg filling, use a food processor or blender to blend the egg yolks, mayonnaise, mustard, and seasonings until creamy.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to pipe the deviled egg filling into the egg white halves.
- To make the deviled eggs more festive, you can garnish them with a variety of toppings, such as chopped chives, parsley, dill, paprika, or bacon bits.
- To make the deviled eggs ahead of time, you can prepare the filling and pipe it into the egg white halves up to 24 hours in advance. Store the deviled eggs in the refrigerator until you're ready to serve them.
Conclusion:
These slim deviled eggs with herbs are a delicious and easy appetizer that is perfect for any occasion. They are low in calories and fat, and they are packed with flavor. Whether you are serving them at a party or enjoying them as a snack, these deviled eggs are sure to be a hit.
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