Best 3 Sloppy Joe Meatloaf Recipes
Are you a fan of juicy, tender, and flavorful meatloaf? Look no further than sloppy joe meatloaf, a unique and tantalizing dish that combines the classic flavors of sloppy joes with the comforting texture of a meatloaf. Whether you're a seasoned home cook or just starting to explore the culinary world, this article will guide you through the process of creating a mouthwatering sloppy joe meatloaf that will leave your taste buds dancing. From selecting the right ingredients to mastering the art of layering flavors, we'll provide you with all the essential tips and tricks to make this dish a resounding success. So, grab your apron, gather your ingredients, and prepare to embark on a culinary journey that will take your taste buds on an unforgettable adventure.
Here are our top 3 tried and tested recipes!
SLOPPY JOE MEATLOAF
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Provided by polly salama
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
- shape into a loaf and put in a deep baking dish.
- put in a preheated 350 degree oven on middle rack for 60-90 minutes.
- the center of the meat should reach 160 degrees on a meat thermometer.
SLOPPY JOE MEATLOAF
An easy beef (or turkey) meatloaf with the kicky flavor of a sloppy-joe sandwich. You may substitute ground turkey for ground beef.
Provided by ERIN_STEELE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a bowl, mix together the onion, celery, tomato paste, sloppy joe mix, bread crumbs, and egg. Work in the ground beef lightly with your fingers until thoroughly combined. Shape the mixture into a loaf shape, and place on the prepared baking sheet. Lay bacon strips across the loaf crosswise, overlapping if necessary.
- Bake in the preheated oven for 30 minutes, then decrease temperature to 350 degrees F (175 degrees C). Bake until the meat loaf is no longer pink inside and the juices run clear, about 30 more minutes. Use a bulb baster to remove accumulating grease several times during baking. Allow to stand for 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Carbohydrate 18.4 g, Cholesterol 64.9 mg, Fat 12.5 g, Fiber 1.8 g, Protein 15.2 g, SaturatedFat 4.5 g, Sodium 830.5 mg, Sugar 4 g
SLOPPY JOE MEATLOAF
Steps:
- 1. preheat oven 375° spray baking dish with cooking spray. set aside 3/4 cup sloppy Joe sauce & mix remaining sauce, egg beaters, bread crumbs, onion, salt & pepper in large bowl. add beef mix well.
- 2. shape meat mixture into loaf. place in baking dish. press & flatten top. spoon the rest of the sloppy Joe sauce over the top.
- 3. bake 40 min or until cooked through.
Tips:
- Choose the right ground beef: For the best flavor, use a lean ground beef, such as 80/20 or 90/10.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is the right size: A 9x5-inch loaf pan is the perfect size for this recipe. If you use a larger pan, the meatloaf will be too thin and may not cook evenly.
- Bake the meatloaf at a high temperature: This will help to create a crispy crust on the outside of the meatloaf.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from falling apart.
- Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, and green beans are all great options.
Conclusion:
This sloppy joe meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a new meatloaf recipe, be sure to give this one a try.
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