Best 4 Sloppy Tacos Recipes
Sloppy tacos, a delightful fusion of Mexican and American flavors, are a beloved dish enjoyed by people of all ages. With their juicy ground beef filling, flavorful seasonings, and an array of toppings, sloppy tacos offer a satisfying meal that is perfect for casual gatherings, weeknight dinners, or even game-day parties. In this article, we'll delve into the world of sloppy tacos, uncovering the secrets behind their irresistible taste and providing you with all the essential information you need to create the perfect sloppy taco experience. From selecting the right ingredients and mastering the cooking techniques to exploring various topping options and side dishes, we'll guide you through the process of creating sloppy tacos that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will transform your Taco Tuesdays into an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY JOE TACOS
Provided by Michael Symon : Food Network
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
- Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
- Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.
MOM'S SLOPPY TACOS
No matter how hectic the weeknight, there's always time to serve your family a healthy meal with recipes this easy and delicious! -Kami Jones, Avondale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 669mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SLOPPY JOE CONFETTI TACOS
Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Meanwhile, heat taco shells as directed on box.
- Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
- Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 2 1/2 g
SLOPPY TACOS
Categories Beef Tomato Kid-Friendly Dinner Ground Beef Sour Cream Lime Juice Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- For lime sour cream:
- Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
- For filling and assembly:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
- Preheat oven to 400°F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't be afraid to experiment with different toppings and fillings. There are endless possibilities!
- If you're using ground beef, cook it over medium heat until it's browned all the way through.
- Be sure to drain any excess grease from the beef before adding it to the tacos.
- For a healthier version of sloppy tacos, use ground turkey or chicken instead of beef.
- You can also use a vegetarian or vegan protein, such as beans or lentils.
- To make your tacos extra sloppy, add a generous amount of taco sauce or salsa.
- If you like your tacos spicy, add some chopped jalapeños or cayenne pepper.
- Serve your sloppy tacos with your favorite toppings, such as shredded cheese, sour cream, guacamole, and pico de gallo.
Conclusion:
Sloppy tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a fun party snack. So next time you're looking for a tasty and satisfying meal, give sloppy tacos a try. You won't be disappointed!
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