CLASSIC SWISS THREE-CHEESE FONDUE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- What to dip: crusty mixed grain bread, French or Italian bread, cut into bite-sized cubes (leave a piece of crust on each cube); Cooked chicken breast, skin and bone removed, cut into bite-sized cubes; cooked garlic sausage or knockwurst, cut into bite-sized wedges; boiled new potatoes; asparagus spears, broccoli florets or cauliflower florets prepared for dipping.
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic. Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch. A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another. The fondue can bubble gently, but do not boil. Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner. Serve immediately with dipping ingredients
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OVIROTO BD
[email protected]This fondue was a bit too thick for my taste. I would have liked it to be a little thinner and creamier.
Mohammad Anwar
[email protected]This fondue was amazing! I made it for a party and everyone raved about it. The cheese was perfectly melted and the flavor was incredible.
Mr Noyon
[email protected]I've made this fondue recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Meagabo Nelly
[email protected]This was a delicious and easy recipe. I made it for a party and everyone loved it. The cheese was perfectly melted and the fondue was smooth and creamy.
MD Himel
[email protected]This recipe is a keeper! The fondue was creamy, flavorful, and perfect for dipping. I will definitely be making this again.
Israa Ibrahim
[email protected]5 stars! This fondue is amazing. It's so easy to make and it's always a hit with my friends and family.
Thathsara Gaming
[email protected]Meh.
Malika Qurban
[email protected]Not bad, but not great. The fondue was a little bland for my taste, and the texture was a bit grainy. I think I would have liked it better with a stronger cheese, like a cheddar or a blue cheese.
Nawaz exotic cars Dubai
[email protected]This fondue is a definite crowd-pleaser! It's easy to make, and it's always a hit at parties. I love that you can customize it to your own taste by adding different types of cheese or seasonings.
Amir Mouldar
[email protected]Absolutely divine! The fondue was rich, creamy, and oh-so-flavorful. The Gruyère, Emmental, and Appenzeller cheeses melted together perfectly. We sopped it up with crusty bread and it was sheer bliss.
George B
[email protected]This was my first time making fondue, and it turned out great! The cheese was perfectly melted and gooey, and the wine and spices gave it a delicious flavor. I served it with bread, vegetables, and fruit, and everyone loved it.