Best 5 Slottsstek Swedish Royal Pot Roast Recipes

SLOTTSSTEK (SWEDISH ROYAL POT ROAST)

Steps:

• Rub meat with salt, allspice and pepper.
• Saute in butter until brown on all sides.
• Pour in brandy and ignite.
• Add beef broth, onions, bay leaves, vinegar and molasses.
• Stir well, cover, and simmer for 2 hours.
• Slice beef, sprinkle with parsley, and serve.

ALFRED LUNT'S SWEDISH ROYAL POT ROAST

Steps:

• Dissect the meat, removing all fat, etc. Cut the meat into cubes or pieces. Place the meat pieces, salt, pepper, and allspice into a plastic grocery bag, and shake or stir to coat the meat with the seasonings. Heat some olive oil in a large pot to be used for the braising. Brown the meat on all sides. Discard any left over oil. Remove the meat, and add the chopped onions. Saute the onions until translucent. Return the meat, and add all other ingredients except the parsley and cream. Simmer, covered, over very low heat, for 3 hours. When the meat is very tender, remove it. Puree the braising liquid, place in a freezer for 30 minutes, then remove the fat. Return the braising liquid to the pot. Thicken it with some flour mixed with butter. Finally, whip the cream (or not), and fold it into the braising liquid. Pour the sauce over the meat in a serving bowl, and sprinkle with some chopped parsley.

SWEDISH POT ROAST

Steps:

• Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
• Heat pressure cooker, add olive oil and brown meat well on all sides.
• Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
• Close.
• cover securely.
• Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
• Let pressure drop of its own accord.
• Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
• (This is my preferred method.).

ROYAL POT ROAST

Steps:

• Rub roast with KC Masterpiece® Steak Seasoning with Garlic on all sides, coating well. Heat oil in a large skillet over medium-high heat; brown roast on all sides, about 10 minutes.
• Place roast in a 6-quart slow cooker. Pour KC Masterpiece® Original Barbecue Sauce and pasta sauce over meat. Place mushrooms, onion, carrots, celery and potatoes around meat. Cover and cook on high setting 5 hours or on low setting 8 hours, or until meat is tender and vegetables are cooked.
• Remove meat and vegetables from slow cooker. To serve, slice meat and serve with gravy and vegetables. Sprinkle with fresh parsley, to taste.

ROYAL POT ROAST

Steps:

• Rub roast with KC Masterpiece® Steak Seasoning with Garlic on all sides, coating well. Heat oil in a large skillet over medium-high heat; brown roast on all sides, about 10 minutes.
• Place roast in a 6-quart slow cooker. Pour KC Masterpiece® Original Barbecue Sauce and pasta sauce over meat. Place mushrooms, onion, carrots, celery and potatoes around meat. Cover and cook on high setting 5 hours or on low setting 8 hours, or until meat is tender and vegetables are cooked.
• Remove meat and vegetables from slow cooker. To serve, slice meat and serve with gravy and vegetables. Sprinkle with fresh parsley, to taste.