OLIVE BREAD
With just 5 ingredients you can bake up this tender loaf with a colorful swirl of olives. This is a great bread to serve when you are having a large group at home or to take to a potluck.-Ann Major, Oskaloosa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf (30 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into a 16-in. x 12-in. rectangle. Sprinkle olives to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 20 minutes., Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
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Mohammed Frank
[email protected]I've made this bread several times now, and it's always been a success.
Luis Aguilar Cazares
[email protected]This bread is so easy to make, and it's always a hit with my friends and family.
Retro Senpai
[email protected]I love the crispy crust on this bread.
Diana Sandoval
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Johnson John
[email protected]Delicious! I used a mix of black and green olives, and it added a nice depth of flavor.
Fayaz Ahmed Behrani
[email protected]This recipe is a mess. I followed the instructions exactly and the bread turned out dry and crumbly.
Gta Gta1
[email protected]I made this bread and it turned out great! My family loved it.
Anum A.sattar waqas
[email protected]This bread was a bit too salty for my taste, but otherwise it was delicious.
Jart Santos
[email protected]Loved this recipe! The bread was delicious, and it was so easy to make. I'll be making it again soon.
Pabasara Pabba
[email protected]This olive bread recipe is a keeper! It turned out perfect - golden brown crust and a soft, fluffy interior studded with briny olives. Will definitely make it again and again.