Best 3 Slow Baked Salmon With Lemon And Thyme Recipes
When it comes to cooking fish, slow baking is an excellent method for achieving tender, flaky results. This is especially true for salmon, a fatty fish that can easily become dry when overcooked. By cooking the salmon slowly in a flavorful marinade, you can ensure that it remains moist and succulent. One particularly delicious recipe for slow-baked salmon involves using a combination of lemon and thyme. The bright citrus notes of the lemon complement the rich flavor of the salmon, while the thyme adds a touch of herbal earthiness. The result is a dish that is both elegant and satisfying, perfect for a special occasion or a simple weeknight meal. To get started, you'll need a few basic ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
SLOW-BAKED SALMON WITH LEMON AND THYME
Lemon-Thyme Salmon: All-natural wild Salmon filets, rubbed with the simple, harmonious flavors of thyme & lemon and ready to be baked to moist perfection. You won't be intimidated by Fish after you taste this meal. Enjoy with roasted Organic Broccoli. This fresh Mediterranean meal will be one of your favorites - don't miss out! (GF & DF)
Provided by Friends Foodies
Categories < 30 Mins
Time 30m
Yield 4 Salmon Fillets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 263.3, Fat 12.6, SaturatedFat 2.1, Cholesterol 78.2, Sodium 127.8, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 35
BAKED SALMON WITH BASIL AND LEMON THYME CRUST
A perfectly baked salmon topped with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If desired, you can squeeze some fresh lemon juice on top of the asparagus. This recipe was made in a Panasonic CIO.
Provided by Jennifer Aleman
Categories Trusted Brands: Recipes and Tips Panasonic
Time 33m
Yield 4
Number Of Ingredients 13
Steps:
- Rub 1/2 teaspoon olive oil over the salmon and season lightly with salt and pepper. Transfer salmon to the center of the grill pan.
- Place asparagus in a bowl. Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper. Mix well and arrange around salmon.
- Place garlic cloves in a food processor or blender; process until crushed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well. Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed.
- Top salmon with herb mixture, forming a crust.
- Set Panasonic Countertop Induction Oven to "Auto Cook". Select Fish with Vegetables setting. Place the grill pan in the oven and cook until salmon flakes easily with a fork and asparagus is tender, about 18 minutes.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 11.7 g, Cholesterol 80.2 mg, Fat 30.5 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 6.1 g, Sodium 583.2 mg, Sugar 2.8 g
Tips:
- For the best results, use fresh, high-quality salmon. If you're using frozen salmon, thaw it completely before cooking.
- To remove the pin bones from the salmon, use a pair of tweezers or a fish bone remover.
- If you don't have a baking dish that's large enough to accommodate the salmon, you can cook it in a roasting pan.
- Make sure the salmon is cooked through before serving. The internal temperature should reach 145 degrees Fahrenheit.
- Garnish the salmon with fresh herbs, such as parsley, dill, or thyme, before serving.
Conclusion:
Slow-baked salmon with lemon and thyme is a delicious and healthy meal that's perfect for any occasion. It's easy to make and can be served with a variety of sides, such as roasted vegetables, rice, or potatoes. This dish is also a great source of omega-3 fatty acids, which are important for heart health.
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