LOW SUGAR (TRUVIA) WHOLE BERRY CRANBERRY SAUCE
I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this is the first recipe I have made using TRUVIA, but I loved the results I got with this recipe. Truvia is a Baking Blend, & a natural sweetner with sugar but has 75% less...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. PLEASE NOTE THAT THE YEILD AMOUNT IS NOT AS MUCH AS YOU WOULD GET IF YOU WERE USING REGULAR SUGAR. So plan accordingly if you want to serve a lot of people this lower calorie version.
- 2. These are the main ingredients in this recipe.
- 3. Add the Truvia and the water to a medium size sauce pan. Bring to a boil, then add the cranberries. Continue to cook for about 10 minutes until cranberries begin to burst. Stir to prevent from sticking.
- 4. Cook until mixture is thickened and most of the cranberries have burst. Remove from heat, add the orange and butter extracts, then stir to blend. Allow to sit till thickened. Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TMBD Official
[email protected]This is the perfect cranberry sauce recipe.
Galyna
[email protected]I can't wait to make this sauce again!
YvonneN Charamba
[email protected]This sauce is a must-try for any cranberry lover.
Wiza Zimba
[email protected]I highly recommend this recipe.
Mpumi Gabela
[email protected]This is the best cranberry sauce recipe I've ever tried.
Khody Raynaud
[email protected]I've made this sauce several times and it's always a hit.
Aimzy aimz
[email protected]This sauce is so easy to make and it's so much better than the canned stuff.
TOP Shutter
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind.
Samir Baloch
[email protected]I used this sauce on my pancakes and it was delicious!
Dani J
[email protected]I made this sauce a few days ahead of time and it held up well in the refrigerator.
kokila akter
[email protected]This sauce is perfect for Thanksgiving or Christmas dinner.
Willie Ford
[email protected]I love the addition of orange zest. It really brightens up the flavor.
Landon Sparks
[email protected]This is a great recipe for a healthier cranberry sauce.
Hemela Abdu
[email protected]I used a combination of fresh and frozen cranberries and it worked out great.
Alexa Mader
[email protected]I followed the recipe exactly and it came out perfect. The sauce was thick and glossy, and the cranberries were still slightly tart.
Wasantha Podimanike
[email protected]This sauce was so easy to make and it turned out beautifully. I will definitely be making it again!
RAUF ABDUL
[email protected]I love that this recipe uses fresh cranberries. It makes such a difference in the flavor.
Ashik Howlader
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the Truvia gave it a nice, natural sweetness without being overpowering.