Best 2 Slow Boat To China Recipes
"Slow Boat to China" is a classic and comforting dish that is sure to please a crowd. This versatile recipe can be easily adapted to your personal preferences, making it a great option for both experienced and beginner cooks alike. Whether you're looking for a hearty weeknight meal or an impressive dish to serve at your next gathering, this recipe has you covered. With its combination of tender chicken, flavorful sauce, and perfectly cooked rice, "Slow Boat to China" is a culinary journey that will transport your taste buds to the Orient. So gather your ingredients, put on your apron, and let's embark on a culinary adventure to the Far East!
Let's cook with our recipes!
SLOW BOAT TO CHINA
Make and share this Slow Boat to China recipe from Food.com.
Provided by Lisa in Oregon
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and half way through add celery and onion.
- Drain fat; add the butter.
- In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
- Pour mixture into a greased baking dish.
- Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
- I have used Minute rice for this and it has come out just as good as regular rice.
- I have also used cream of potato soup instead of cream of mushroom soup and it was great!
Nutrition Facts : Calories 439.6, Fat 24.3, SaturatedFat 9.5, Cholesterol 84.7, Sodium 1371, Carbohydrate 28, Fiber 1.2, Sugar 2.8, Protein 25.7
SLOW BOAT TO CHINA
Steps:
- Brown meat and 1/2 way through add celery and onion. (drain fat) then add butter. in a bowl add soup, soy sauce, water, rice, and meat mixture and stir well. pour in a greased baking dish and bake covered at 350 for 1 hour or so. I have used minute rice for this and has come out just as good as reg rice. I have also used cream of potato instead of mushroom and it was great!
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic ingredients as well.
- Don't be afraid to experiment: These recipes are just a starting point. Feel free to experiment with different ingredients and flavors to create your own unique dishes.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.
Conclusion:
With a little planning and effort, you can easily create delicious Chinese dishes at home. So next time you're craving Chinese food, don't order takeout - try one of these recipes instead!
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