Best 4 Slow Cooked Cinnamon Applesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Whether you are in the mood for a warm, comforting dessert or a healthy, nutritious snack, slow cooked cinnamon applesauce is the perfect dish for you. This classic recipe uses simple, affordable ingredients to create a flavorful and versatile dish that can be enjoyed by people of all ages. The slow cooking process allows the apples to soften and release their natural sweetness, while the cinnamon adds a hint of spice and warmth. The result is a delicious and comforting dish that is perfect for a variety of occasions.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY CINNAMON APPLE SAUCE



Chunky Cinnamon Apple Sauce image

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

Steps:

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

SLOW-COOKED APPLESAUCE



Slow-Cooked Applesauce image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

  • In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

SLOW COOKED CINNAMON APPLESAUCE



Slow Cooked Cinnamon Applesauce image

Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

3 1/2 lbs granny smith apples, peeled,cored,and sliced
1/2 cup firmly packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
  • Cover and cook on the high heat setting 3 hours or until the apples are very tender.
  • Mash up the apples with a potato masher.
  • Stir in the cinnamon.
  • Serve over vanilla ice cream, if desired.

Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 41.1, Fiber 4.8, Sugar 34, Protein 0.6

CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.

Provided by LeahMarie

Categories     Apple

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths
2/3 cup sugar
3/4 cup apple juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

  • Mix all ingredients in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
  • Stir well to break up larger pieces of apples.
  • Serve warm or chilled.
  • To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.

Tips:

  • Choose firm, ripe apples for the best flavor and texture.
  • Peel and core the apples, if desired, but leaving the skins on will add a bit of extra flavor and nutrients.
  • Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
  • Add a little bit of sugar or honey to taste, if desired. You can also use a natural sweetener, such as maple syrup or agave nectar.
  • For a thicker applesauce, cook it for longer or mash it with a potato masher.
  • Serve applesauce warm or cold, on its own or with your favorite toppings, such as yogurt, granola, or whipped cream.

Conclusion:

Slow-cooked cinnamon applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy applesauce that your whole family will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #desserts     #condiments-etc     #fruit     #easy     #holiday-event     #kosher     #low-fat     #vegan     #vegetarian     #crock-pot-slow-cooker     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #comfort-food     #free-of-something     #low-in-something     #taste-mood     #equipment     #4-hours-or-less

Related Topics