Best 9 Slow Cooked Cranberry Pork Chops Recipes
Are you seeking a delectable and effortless dish to tantalize your taste buds? Look no further than slow-cooked cranberry pork chops, a culinary masterpiece that combines the tender texture of pork chops with the vibrant flavors of cranberries. This delectable dish is perfect for special occasions or casual family dinners and requires minimal effort, allowing you to focus on other aspects of your busy life.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PORK CHOPS
My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. -Robin Czachor, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours., Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.
Nutrition Facts : Calories 472 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 357mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
SLOW COOKED CRANBERRY PORK CHOPS
Make and share this Slow Cooked Cranberry Pork Chops recipe from Food.com.
Provided by Shirl J 831
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chops in slow cooker. Sprinkle with salt and pepper or seasoning of your choice. Combine remaining ingredients in bowl. Stir well till blended and smooth. Pour over chops. Cook on low 4-5 hours.
CRANBERRY PORK CHOPS FOR THE CROCK POT
This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.
Provided by Geema
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown the chops in the oil in a skillet.
- In a small bowl, combine the butter, cranberry sauce, and white wine.
- Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
- Pour the sauce into the pot and cook on low for 6 hours or on high for 4.
SLOW COOKER CRANBERRY PORK
You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 9-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
CRANBERRY-ORANGE GLAZED PORK CHOPS RECIPE BY TASTY
Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that's anything but ordinary.
Provided by Chris Salicrup
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.
- Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.
- Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
- Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
- Transfer the pan to the oven and bake for 5-7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
- Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.
- Enjoy!
Nutrition Facts : Calories 635 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 0 grams, Protein 35 grams, Sugar 29 grams
CRANBERRY PORK CHOPS
Bake a better chop! Stuff boneless pork chops with cranberries sweetened with orange marmalade for a taste you'll crave.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Generously grease square pan, 9x9x2 inches.
- Mix cranberries, marmalade and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. Place pork in pan. Spoon 1 tablespoon honey over each chop.
- Bake uncovered about 45 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg
SLOW COOKER CRANBERRY FIG PORK
An easy slow cooker recipe! Serve over rice if desired.
Provided by Krista
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- Cook on High for 4 hours.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 16.6 g, Cholesterol 36.1 mg, Fat 4.4 g, Fiber 1.8 g, Protein 14.6 g, SaturatedFat 1.6 g, Sodium 169.8 mg, Sugar 13.5 g
SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING
Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
- Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g
Tips:
- Utilize a slow cooker to effortlessly prepare tender and flavorful pork chops infused with the tangy goodness of cranberries.
- Select pork chops with some marbling for optimal juiciness and flavor. Thinner chops may overcook quickly, while thicker cuts require longer cooking time.
- Enhance the dish with a flavorful blend of spices, including garlic, thyme, paprika, and cumin. Adjust the quantities to suit your taste preferences.
- Use chicken broth or water as the liquid base for the slow cooker. Chicken broth imparts a richer flavor, while water provides a neutral base for the other ingredients to shine through.
- Stir in a cup of fresh or frozen cranberries towards the end of the cooking process. This adds a vibrant color, a burst of tartness, and a touch of sweetness.
- Serve the slow-cooked cranberry pork chops with a variety of accompaniments, such as mashed potatoes, roasted vegetables, or a crisp salad, for a complete meal.
Conclusion:
Indulge in the delectable flavors of slow-cooked cranberry pork chops, a dish that combines the tender texture of pork with the tangy sweetness of cranberries. Utilizing a slow cooker ensures effortless preparation, allowing the flavors to meld and develop over time. Experiment with different spice combinations and accompaniments to create a personalized and satisfying meal that will delight your taste buds.
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