Best 3 Slow Cooked Greek Chicken Dinner Recipes
Are you looking for a simple yet flavorful slow-cooked Greek chicken dinner recipe that will tantalize your taste buds and fill your home with delicious aromas? Look no further! With a few simple ingredients and a slow cooker, you can create a mouthwatering Greek-inspired chicken dish that is perfect for a busy weeknight meal or a special occasion. Get ready to embark on a culinary journey to the heart of Greece as we present you with the best recipe for a slow-cooked Greek chicken dinner that will surely impress your family and friends.
Let's cook with our recipes!
SLOW-COOKED GREEK CHICKEN DINNER
I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5-qt. slow cooker. Add chicken, onions and garlic; sprinkle with seasonings. Pour 1/2 cup water over top. Drizzle with oil. Cook, covered, on low until chicken and vegetables are tender, 5-6 hours., In a bowl, mix cornstarch and remaining water until smooth. Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken and vegetables.
Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 482mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein. Diabetic Exchanges
SLOW COOKER GREEK CHICKEN
Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 3h20m
Number Of Ingredients 14
Steps:
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown on the first side for 1 to 2 minutes until golden, then flip and brown on the other side for 1 additional minute. If your skillet isn't large enough to fit all of the chicken pieces, work in batches so that the chicken does not overlap. Transfer the chicken to the slow cooker.
- Arrange the peppers, olives, and onions around the chicken (do not place on top).
- In a small bowl or measuring cup, whisk together the red wine vinegar, garlic, honey, oregano, and thyme. Pour over the chicken and vegetables. Cover and cook for 1 1/2 to 2 hours on high or 3 to 4 hours on low, until the chicken is cooked through and the center reaches 165 degrees F. Serve warm, sprinkled with feta and fresh herbs.
Nutrition Facts : ServingSize 1 (of 4), Calories 399 kcal, Carbohydrate 13 g, Protein 50 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 140 mg, Fiber 2 g, Sugar 9 g
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling later on.
- Choose the right chicken: For this recipe, you'll want to use a whole chicken that is about 3-4 pounds. You can also use chicken breasts or thighs, but you may need to adjust the cooking time.
- Season the chicken well: The key to flavorful chicken is to season it well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Sear the chicken before cooking: Searing the chicken before cooking helps to seal in the juices and give it a nice golden brown color.
- Use a slow cooker: A slow cooker is a great way to cook chicken because it allows you to set it and forget it. The chicken will cook slowly and evenly, resulting in tender and juicy meat.
- Add vegetables: Vegetables are a great way to add flavor and nutrition to your chicken dinner. Add your favorite vegetables to the slow cooker along with the chicken.
- Serve with your favorite sides: This chicken dinner can be served with a variety of sides, such as rice, potatoes, or vegetables.
Conclusion:
Slow-cooked Greek chicken dinner is a delicious and easy meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the vegetables are flavorful and nutritious. This dish is sure to be a hit with your family and friends.
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