SAUSAGE-STUFFED MUSHROOMS - BAREFOOT CONTESSA
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good Italian Mascarpone cheese, I find it makes a difference. I also drizzle any leftover Marsala mixture over the top of the stuffing before adding to the shrooms. I may try shallots instead of the green onions, but it is DIVINE just as it is.This is adapted from FN- Barefoot Contessa. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat.
- Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned.
- Add the chopped mushroom stems and cook for 3 more minutes.
- Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally.
- Add the panko crumbs, stirring to combine evenly with all the other ingredients.
- Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy.
- Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture.
- Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing is browned and crusty about, 50 minutes. Enjoy!
Nutrition Facts : Calories 299.1, Fat 18.5, SaturatedFat 4.5, Cholesterol 21.9, Sodium 503.9, Carbohydrate 14.2, Fiber 1.5, Sugar 2.4, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marcus Reeder
[email protected]These mushrooms are delicious! I made them for my family and they loved them. They're the perfect appetizer or side dish.
Usama Auwal Tahir
[email protected]These mushrooms are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Godbless
[email protected]I've tried several different recipes for sausage-stuffed mushrooms, but this one is by far the best. It's the perfect balance of flavors.
memory mukasera
[email protected]These mushrooms are a great way to sneak some vegetables into your kids' diet.
Subhan Awan
[email protected]I made these mushrooms for a potluck and they were the first thing to go. Everyone loved them!
Obiechi Chibuike
[email protected]These mushrooms are so delicious! I love the combination of the sausage, cheese, and bread crumbs.
Kathryn Ellison
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover sausage.
habile abrhim
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and they look very impressive.
Lexie Dunhill
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Baloch Saab
[email protected]These mushrooms are so easy to make and they're always a hit with my guests.
Endalik Minda
[email protected]I made these mushrooms for my family and they raved about them. They said they were the best mushrooms they had ever eaten.
Leanne Giddings
[email protected]These are the best stuffed mushrooms I've ever had! The combination of flavors is amazing.
Shelly Smith
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a slight bite to them.
Naattah Hassan
[email protected]These mushrooms were delicious! I used a spicy Italian sausage and they had just the right amount of heat.
Kuwar Edit
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the sausage stuffing is perfectly seasoned.
Cabdinaasir Sheeq
[email protected]These sausage-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.