Best 7 Slow Cooked Ham N Broccoli Recipes
Slow-cooked ham n broccoli is a classic comfort food that is both easy to make and delicious. The combination of tender, flavorful ham and crisp-tender broccoli creates a hearty and satisfying meal that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a slow cooker, you can prepare this classic dish with minimal effort. The result is a mouthwatering dish with a rich and savory taste.
Let's cook with our recipes!
SLOW-COOKED HAM 'N' BROCCOLI
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
CHEESY HAM & BROCCOLI PASTA BAKE
Bring together broccoli and ham in this Cheesy Ham & Broccoli Pasta Bake. We predict this ham and broccoli pasta bake will become a new family favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
- Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
- Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 21 g
HAM 'N' BROCCOLI HASH
From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3-4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. , Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 361 calories, Fat 16g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1263mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
SLOW-COOKED HAM 'N' BROCCOLI
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida
Provided by Allrecipes Member
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a slow cooker, combine the first 10 ingredients; mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 34 g, Cholesterol 55.5 mg, Fat 22.6 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 10 g, Sodium 1707.6 mg, Sugar 5.3 g
SLOW-COOKED HAM 'N' BROCCOLI
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida
Provided by Allrecipes Member
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a slow cooker, combine the first 10 ingredients; mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 34 g, Cholesterol 55.5 mg, Fat 22.6 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 10 g, Sodium 1707.6 mg, Sugar 5.3 g
SLOW-COOKED HAM AND BROCCOLI
Make and share this Slow-Cooked Ham and Broccoli recipe from Food.com.
Provided by mer5901
Categories One Dish Meal
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the first 10 ingredients; mix well.
- Cover and cook oh high 2-3 hours or until rice is tender.
- Let stand for ten minutes before serving.
- Sprinkle with paprika.
Nutrition Facts : Calories 320.5, Fat 16.3, SaturatedFat 6.2, Cholesterol 60.1, Sodium 542.2, Carbohydrate 23.6, Fiber 2.3, Sugar 1.9, Protein 19.6
HAM & BROCCOLI CASSEROLE
Sure, ham and veggies have the starring roles. But this broccoli casserole just wouldn't be the same without the cheese, stuffing mix and eggs!
Provided by My Food and Family
Categories Dairy
Time 1h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Layer ham, broccoli, cheese and stuffing mix in 13x9-inch baking dish sprayed with cooking spray.
- Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 30 min.
- Heat oven to 375°F. Bake casserole, uncovered, 1 hour or until center is set. Let stand 10 min. before serving.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1260 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 8 g, Protein 26 g
Tips:
- Choose the right ham: A bone-in ham is ideal as it gives the soup more flavor. You can use a smoked or unsmoked ham, depending on your preference.
- Soak the ham: Soaking the ham in water overnight helps to remove excess salt and makes the meat more tender.
- Use a slow cooker: A slow cooker is the best way to cook ham and broccoli soup. It allows the flavors to develop slowly and evenly, resulting in a delicious and comforting soup.
- Add vegetables: In addition to broccoli, you can add other vegetables to the soup, such as carrots, celery, and onions. This will add extra flavor and nutrients to the soup.
- Season the soup: Be sure to season the soup to taste with salt, pepper, and other spices, such as garlic powder, onion powder, and paprika.
Conclusion:
Slow-cooked ham and broccoli soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying soup that the whole family will love.
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