Best 2 Slow Cooked Lasagna Recipes

Craving a hearty and comforting meal? Look no further than slow-cooked lasagna! This classic Italian dish is a perfect blend of flavors and textures, with layers of tender pasta, savory meat sauce, creamy béchamel sauce, and melted cheese. While traditional lasagna requires careful assembly and hours of baking, slow cooking transforms it into a fuss-free delight. By simmering the lasagna in a slow cooker, you can create a rich and flavorful dish with minimal effort, making it ideal for busy weeknights or special occasions. So, gather your ingredients, choose your favorite slow cooker recipe, and embark on a culinary journey that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

SLOW-COOKED LASAGNA

Slow-Cooked Lasagna image

This traditional favorite is made super easy in a slow cooker. The finished Crock-Pot lasagna cuts well to make nice individual servings. You may need to break the lasagna noodles so they fit into the slow-cooker crock. -Rebecca Goodwin, Bowling Green, Kentucky

Provided by Taste of Home

Categories Dinner

Time 5h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 jar (24 ounces) herb and garlic pasta sauce
4 cups shredded part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 no-cook lasagna noodles
2 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in pasta sauce; heat through. In a large bowl, combine the mozzarella and ricotta cheeses, Italian seasoning, garlic powder, salt and pepper. , Spread 1 cup meat sauce in an oval 3-qt. slow cooker. Break one lasagna noodle into three pieces. Layer 1-1/3 noodles over sauce, breaking noodles to fit as necessary. Top with 2/3 cup meat sauce and 1-1/3 cups cheese mixture. Repeat layers twice. Top with remaining sauce., Cover and cook on low for 4-5 hours or until noodles are tender. Sprinkle with Parmesan cheese. Cover and cook 15 minutes longer. Let stand for 10 minutes before cutting.

Nutrition Facts :

SLOW-COOKED LASAGNA WITH HOMEMADE SAUCE

Slow-Cooked Lasagna with Homemade Sauce image

This recipe was given to me by a friend who made it using a store-bought marinara sauce. I created a homemade sauce and it has been a big hit whenever I serve it, especially at potlucks and bring a dish gatherings. -Sheri Oganowski, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 pound ground turkey
1 pound bulk Italian sausage
3/4 cup chopped sweet onion
3 garlic cloves, minced
3 cans (15 ounces each) tomato sauce
1 can (28 ounces) crushed tomatoes, undrained
1/3 cup sugar
3 tablespoons dried parsley flakes, divided
2 teaspoons dried basil
3 teaspoons dried oregano, divided
1/2 teaspoon salt, divided
1/4 cup dry red wine or beef broth
3 cups shredded part-skim mozzarella cheese
2-1/2 cups ricotta cheese
1 cup grated Parmesan cheese
1 package (9 ounces) no-cook lasagna noodles

Steps:

In a Dutch oven, cook the turkey, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, crushed tomatoes, sugar, 2 tablespoons parsley, basil, 2 teaspoons oregano and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Add wine; cook 15 minutes longer., Meanwhile, in a large bowl, combine the cheeses and the remaining parsley, oregano and salt., Spread 2-1/4 cups meat mixture into a 6-qt. slow cooker. Arrange five noodles over sauce, breaking to fit if necessary. Spread 1-1/3 cups cheese mixture over noodles. Repeat layers twice. Top with remaining meat mixture., Cover and cook on low until noodles are tender, 4-5 hours.

Nutrition Facts : Calories 633 calories, Fat 33g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 1591mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 4g fiber), Protein 40g protein.

Tips:

Use fresh ingredients. The fresher your ingredients, the better your lasagna will taste. This is especially important for the meat sauce and the cheese.
Don't overcook the noodles. Al dente noodles will hold their shape and texture better in the lasagna. If you overcook them, they will become mushy and ruin the dish.
Layer the lasagna properly. Start with a layer of sauce, then add a layer of noodles, then a layer of cheese. Repeat this process until you have used up all of your ingredients. The top layer should be cheese.
Bake the lasagna slowly. This will allow the flavors to meld and the cheese to melt evenly. A slow bake also prevents the lasagna from drying out.
Let the lasagna rest before serving. This will allow the lasagna to set and the flavors to develop. Letting the lasagna rest for at least 30 minutes before serving will also make it easier to cut.

Conclusion:

Slow-cooked lasagna is a delicious and hearty meal that is perfect for a special occasion or a weeknight dinner. With a little planning and effort, you can make a lasagna that will impress your family and friends. So next time you're looking for a delicious and easy meal, give slow-cooked lasagna a try.