Best 2 Slow Cooked Peachy Pork Chops Recipes

Slow-cooked peachy pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are cooked low and slow in a sweet and tangy sauce made with peaches, spices, and herbs. The result is a tender and flavorful dish that will surely please everyone at the table. Whether you are looking for a weeknight meal or a special occasion dinner, slow-cooked peachy pork chops are a great choice.

Let's cook with our recipes!

SLOW-COOKED PEACHY PORK CHOPS.

Slow-cooked peachy pork chops. image

Wonderful mix of flavors and so easy to put together! Start it in the late morning, it'll be ready by dinner time.

Provided by sherry monfils

Categories Steaks and Chops

Time 6h15m

Number Of Ingredients 9

Ingredients

5 1/2"-thick pork chops
1 Tbsp canola oil
1/4 c packed, light brown sugar.
1/4 tsp crushed cloves
1 8 oz can low-sodium tomato sauce.
1 29 oz can peach halves, syrup reserved.
1/4 c cider vinegar.
pinch each of salt and pepper to taste.
1/2 tsp cinnamon

Steps:

1. In lg skillet, over med-high heat, brown chopss in oil. Pour off any fat. In bowl, combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup reserved peach syrup and vinegar, mix well. Sprinkle pork chops w/ salt and peper. Arrange chops in slow-cooker, place peaches on top of chops. Pour tomato mix over all. Cover, cook on low for 4-6 hrs, or until pork is completely done.

SLOW-COOKED PEACHY PORK CHOPS

Slow-cooked peachy pork chops image

I've been making this for years and my husband loves these chops, and it's one way to get him to eat fruit, lol. Very saucy and tender, these chops go well with rice or baked potatoes.

Provided by sherry monfils

Categories Steaks and Chops

Time 6h15m

Number Of Ingredients 8

Ingredients

5 bone-in pork chops, any visible fat removed
1/4 c light brown sugar
1/2 tsp cinnamon
1/4 tsp cloves
1 8 oz can tomato sauce
1 29 oz can cling peach halves, 1/4 cup syrup reserved
1/4 c vinegar, i used cider vinegar
salt & pepper to taste

Steps:

1. Spray a lg skillet w/ cooking spray, place over med-high heat. Brown chops on both sides, pour off any fat.
2. In bowl, combine brown sugar, cinnamon, cloves, tomato sauce , reserved peach syrup, and vinegar, mix well.
3. Sprinkle chops w/ salt and pepper and place in a 4-quart slow-cooker. Place peaches on top of chops. Pour sauce over peaches. Cover and cook on low for 4-6 hrs, or until chops are cooked through, but tender.

Tips:

Choose ripe peaches for the best flavor. If you can't find ripe peaches, you can use canned peaches, but be sure to drain them well before using.
If you don't have a slow cooker, you can cook the pork chops and peaches in a Dutch oven over medium heat. Just be sure to cover the pot and stir occasionally.
You can also add other ingredients to the slow cooker with the pork chops and peaches, such as vegetables, spices, or herbs. Some good options include onions, garlic, celery, carrots, potatoes, rosemary, thyme, or sage.
Serve the pork chops and peaches with your favorite sides, such as rice, mashed potatoes, or green beans.

Conclusion:

Slow-cooked peachy pork chops are a delicious and easy meal that's perfect for a weeknight dinner. The pork chops are tender and juicy, and the peaches add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.