Best 4 Slow Cooked Pork Chops Scalloped Potatoes Recipes
If you're looking for an easy and delicious comfort food meal, look no further than slow-cooked pork chops and scalloped potatoes. This classic dish combines juicy, tender pork chops with creamy, cheesy scalloped potatoes for a hearty and satisfying meal that the whole family will love. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and requires minimal effort. So gather your ingredients, preheat your slow cooker, and let's get cooking!
Let's cook with our recipes!
PORK CHOPS AND SCALLOPED POTATOES
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Provided by JAMON0126
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g
SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES
Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SLOW COOKER PORK CHOPS AND SCALLOPED POTATOES
This stuff is the bomb! Seriously! Easy cheesy delicious. I got it from the Gooseberry patch website. The original recipe called for Cream of Chicken soup, but I used Cream of Celery because that's what I had.
Provided by Laura O.
Categories Pork
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray crockpot with cooking spray.
- Layer onions, potatoes, then cheese in the crockpot, alternating as many times as you like.
- Lightly salt and pepper the pork chops.
- Place on top of other ingredients in the crockpot.
- Spread soup over all.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir as needed.
Nutrition Facts : Calories 775.6, Fat 31.8, SaturatedFat 15.9, Cholesterol 189.3, Sodium 1488.1, Carbohydrate 62.2, Fiber 6.9, Sugar 9.7, Protein 58.6
SCALLOPED POTATOES AND PORK CHOPS
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g
Tips:
- Choose the right pork chops: For this recipe, it's best to use boneless, center-cut pork chops that are about 1 inch thick. This will ensure that they cook evenly and stay juicy.
- Brown the pork chops before slow cooking: Searing the pork chops in a pan before adding them to the slow cooker will help to develop flavor and prevent them from drying out.
- Use a flavorful cooking liquid: The cooking liquid is what will flavor the pork chops and potatoes, so make sure to use something that has a lot of flavor. A good option is a combination of chicken broth, apple cider, and Dijon mustard.
- Add vegetables to the slow cooker: Vegetables such as carrots, celery, and onions can be added to the slow cooker along with the pork chops and potatoes. This will add extra flavor and nutrition to the dish.
- Cook the pork chops and potatoes on low for 6-8 hours: This will allow the pork chops and potatoes to cook through and become tender.
Conclusion:
This slow-cooked pork chops and scalloped potatoes recipe is an easy and delicious way to make a hearty and satisfying meal. The pork chops are juicy and flavorful, and the potatoes are creamy and cheesy. This dish is perfect for a weeknight dinner or a special occasion. Serve it with a side of green beans or a salad for a complete meal.
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