Categories Onion Vegetable Side Fourth of July Low Cal Low/No Sugar Mint Green Bean Summer Chill Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and drain them well. Pat the beans dry with paper towels and chill them, covered, for at least 3 hours or overnight.
- In a large bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the beans, the mint, and the onion and toss the mixture until it is combined well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Byron Constable
[email protected]Delicious!
Maddie Leaf
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make.
Rehman Aslam
[email protected]I've never been a big fan of green beans, but this recipe has changed my mind. The mint and red onion really make the dish.
Madhusha Ranathunga
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Chimerem Blessing
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The mint and red onion add a really nice touch.
Urban Johnstone
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make.
Crystal Sember
[email protected]I've never been a big fan of green beans, but this recipe has changed my mind. The mint and red onion really make the dish.
sakib Yt
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Vipper scorpion
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The mint and red onion add a really nice touch.
Thabang Sathekge
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Sami Rehan
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination.
Moin Dummer17
[email protected]This is a simple but delicious recipe. I love the fresh flavors of the mint and red onion.
Tashveen Chellemboyee
[email protected]I've made this dish several times and it's always a favorite. It's a great way to use up fresh green beans from the garden.
Kemara Moss
[email protected]This recipe is so easy to follow and the results are amazing. The green beans are cooked perfectly and the mint and red onion add a delicious flavor.
Abdirahmaan Mohamed
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The mint and red onion really make the dish.
Kuiper CatZ
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of green beans, mint, and red onion.
MD HASAN MAHMUD
[email protected]I made this dish last night and it was delicious! The green beans were cooked perfectly and the mint and red onion added a great flavor.
sayed hassan
[email protected]These minted green beans with red onion were a hit at our last potluck! The combination of flavors was perfect - the mint added a refreshing touch, while the red onion gave it a bit of a bite. I'll definitely be making this again.