Best 4 Slow Cooked Ranch Potatoes Recipes
Slow cooked ranch potatoes, with their tender, fall-apart insides and crispy, flavored exteriors, are a delightful side dish that pairs perfectly with a variety of main courses. Whether you prefer them as a complement to your holiday turkey or as a comforting addition to your weeknight dinner, these potatoes are sure to impress. Their creamy, tangy ranch flavor, achieved through a combination of herbs, spices, and tangy buttermilk, will tantalize your taste buds and leave you craving more. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will introduce you to a new favorite potato side dish.
Let's cook with our recipes!
SLOW-COOKED RANCH POTATOES
Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
CREAMY RANCHIFIED POTATOES
My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Choose the right potatoes: Small and medium-sized potatoes work best, as they cook evenly and quickly. Yukon Gold, Red Potatoes, and Baby Potatoes are all great options.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If the pieces are too large, they may not cook all the way through, and if they are too small, they may overcook and become mushy.
- Season the potatoes generously: Ranch seasoning is a great starting point, but you can also add other spices and herbs, such as garlic powder, onion powder, paprika, and dried thyme.
- Use a slow cooker with a lid: This will help to create a moist cooking environment and prevent the potatoes from drying out.
- Cook the potatoes on low heat for 6-8 hours, or on high heat for 3-4 hours: The cooking time will depend on the size of the potato pieces and the type of slow cooker you are using.
- Stir the potatoes occasionally: This will help to ensure that they cook evenly.
- Serve the potatoes immediately: They are best when hot and fresh out of the slow cooker. You can garnish them with chopped parsley or chives, if desired.
Conclusion:
Slow-cooked ranch potatoes are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and weeknight dinners. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy side dish, give slow-cooked ranch potatoes a try. You won't be disappointed!
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