Best 4 Slow Cooked Swiss Steak Recipes
Are you looking for a delectable and comforting dish that will warm your soul on a chilly evening? Slow-cooked Swiss steak is the epitome of hearty and flavorful meals. With its tender meat, rich gravy, and a medley of savory vegetables, this classic dish is a true culinary delight. Prepare to embark on a culinary journey as we explore the best recipe for slow-cooked Swiss steak, a dish that is sure to become a family favorite.
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SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
EASY SLOW-COOKED SWISS STEAK
I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.
Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.
SLOW-COOKED MUSHROOM SWISS STEAK
-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
MERTZIE'S SLOW COOKED SWISS STEAK & CHOPS
Swiss steak was my very favorite thing my mom made growing up. Hers is the best I've ever tasted. She forgets now how she made it (insert sad face), but I've been making it for a long time, trying to recapture the goodness of her Swiss steak. This is a little twist on it, with pork chops or spare ribs added. Gives it a lovely...
Provided by Michelle Koletar/Mertz
Categories Steaks and Chops
Time 8h10m
Number Of Ingredients 14
Steps:
- 1. Bring steak to room temperature and cut into quarters. Tenderize the steak with a meat mallet (sometimes your butcher will do it for you or run it through a cuber). Pound it w/ a mallet until it starts to thin out (you show that steak who's boss, baby!).
- 2. Lightly salt & then pepper the steak. I pour worcestershire sauce on it at this point & rub in well & let it sit a bit longer. Heat a skillet w/ some oil for browning the steak. Rub the steak into the flour.
- 3. Fry for a few minutes each side, working in batches, if needed. Brown the pork chops or ribs a few minutes also, (I don't add flour or seasonings to the chops).
- 4. Meawhile, add about 3/4 of the canned tomatoes to your crockpot. Sprinkle a little sugar over top, and then add the A1, if using. Add 1 can of tomato paste & beef stock, celery seed, and stir. I add more ground black pepper. Add some more salt, if you want. Add half of the chopped green pepper & onions.
- 5. Add the cooked steak & chops. Top w/ remaining onions and peppers & the rest of the tomatoes. Cook on low for about 6-7 hours.
- 6. Check & see if your sauce is too thin. If it is, add the rest of the tomato paste & continue cooking until you can cut the steak easily with just a fork. You also can add some garlic to this recipe or chopped carrots. I usually don't just because my mom didn't & I like it how she did it! :)
- 7. Enjoy!
Tips:
- Use a good quality cut of beef for the best results. Chuck roast or round steak are both good choices.
- Brown the beef in a skillet before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
- Add plenty of vegetables to the slow cooker. This will help to add flavor and nutrients to the dish.
- Use a low-sodium beef broth or water as the liquid in the slow cooker. This will help to prevent the dish from becoming too salty.
- Cook the Swiss steak on low for 8-10 hours or on high for 4-6 hours.
- Serve the Swiss steak over mashed potatoes, rice, or noodles.
Conclusion:
Swiss steak is a classic comfort food that is easy to make in a slow cooker. With a few simple ingredients and a little time, you can have a delicious and hearty meal that the whole family will enjoy. So next time you're looking for an easy and flavorful weeknight meal, give Swiss steak a try.
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