TROPICAL GAZPACHO FRUIT SOUP (PUERTO RICO)
Make and share this Tropical Gazpacho Fruit Soup (Puerto Rico) recipe from Food.com.
Provided by Sydney Mike
Categories Berries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
- In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
- Refrigerate 1 hour before serving, garnished with the ginger.
Nutrition Facts : Calories 127.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 32.9, Fiber 5.6, Sugar 24.1, Protein 1.4
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Mavis Amoateng
[email protected]This soup is so easy to make. I was able to whip it up in just a few minutes.
Sohaib Khan
[email protected]I love the vibrant colors of this soup. It's so inviting and makes me want to eat it.
Fakrul Islam
[email protected]This soup is a great way to use up leftover fruit. I had some mango and pineapple that were about to go bad, and this soup was the perfect way to use them up.
Allen Oliphant
[email protected]I froze some of this soup for later. It was just as good when I reheated it.
Katie Woodard
[email protected]This soup is a great make-ahead meal. I made it the night before and it was even better the next day.
Nicholas kasenga
[email protected]I served this soup with a dollop of coconut yogurt. It was the perfect finishing touch.
Mudasar Don
[email protected]I added a diced avocado to my soup. It gave it a creamy texture and a boost of healthy fats.
Felly Nyamboki
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Jeffery Henderson
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables.
Mohan Shrestha
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Amir Baloch
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Lucky Mahapela
[email protected]I followed the recipe exactly, but my soup was too sweet for my taste. I think I'll try using less sugar next time.
Sandip Khadka
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have used too much water.
Jason Miller
[email protected]This soup is so easy to make. I was able to whip it up in just a few minutes.
WhyBe OhFree
[email protected]I love the vibrant colors of this soup. It's so inviting and makes me want to eat it.
Adeniyi Jeremiah
[email protected]This soup is a great way to use up leftover fruit. I had some mango and pineapple that were about to go bad, and this soup was the perfect way to use them up.
norma jeanies
[email protected]I'm not usually a fan of fruit soups, but this one changed my mind. The balance of flavors was perfect, and the soup was incredibly refreshing.
MD SOJIBE
[email protected]This tropical gazpacho was a delightful surprise! The combination of sweet fruits and savory vegetables created a unique and refreshing soup. I especially loved the pop of flavor from the pineapple and mango.