Slow cooker American chop suey is a delicious and easy-to-make meal that is perfect for busy weeknights. This classic dish is made with ground beef, vegetables, and a flavorful sauce, all simmered together in a slow cooker until tender and flavorful. The result is a hearty and comforting dish that is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.
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SLOW COOKER CHOP SUEY
A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style noodles.
Time 6h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large non-stick skillet or wok over medium heat. Add the pork and beef and cook, stirring, until they begin to brown. Add the onion and celery and stir-fry for 2-3 minutes. Place the meat mixture in the crock pot. Top with the water chestnuts, bean sprouts, bamboo shoots, and mushrooms. Drizzle the soy sauce and chicken broth over the top. Cover and cook on low for 6-8 hours. When the meat is tender turn the heat to high. Combine the cornstarch with the water until it forms a slurry. Stir that into the crock pot and let cook for 15 minutes until it is slightly thickened. Serve the chop suey hot with rice, lo mein noodles, chow mein noodles, or rice noodles.
Nutrition Facts :
AMERICAN CHOP SUEY II
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Provided by April
Categories Main Dish Recipes Pasta
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
- When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 85.1 g, Cholesterol 68.1 mg, Fat 22 g, Fiber 3.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 744.8 mg, Sugar 11.8 g
AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)
Provided by รก-24447
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!
SLOW COOKER AMERICAN CHOP SUEY
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Provided by blazeko
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick skillet, brown the ground beef with onion and green pepper.
- Drain; transfer to slow cooker/Crock Pot.
- Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
- Cover and cook on low for 6 to 8 hours.
- Stir in hot cooked macaroni 10 minutes before serving.
Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY (SLOW COOKER)
Make and share this American Chop Suey (Slow Cooker) recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Use a 6-quart slow cooker.
- In a large skillet, brown the beef, bacon and onion all together until the meat is no longer pink.
- Drain well and transfer to slow cooker.
- Add everything else into the pot except for pasta and cheese.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Stir in the raw pasta and cook on high for ~30 minutes, or until pasta is bite-tender. Season to taste with salt and pepper.
- Serve in a wide-mouthed bowl with a handful of cheese on each serving.
Nutrition Facts : Calories 517.7, Fat 16.5, SaturatedFat 7, Cholesterol 57.2, Sodium 604.2, Carbohydrate 64.9, Fiber 5.9, Sugar 13.4, Protein 26.1
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Prep your veggies: Chop them into uniform sizes so they cook evenly. You can also use pre-cut veggies to save time.
- Brown the meat: This step adds flavor and color to the dish. Be sure to drain any excess grease before adding the meat to the slow cooker.
- Use low-sodium soy sauce: Soy sauce can be salty, so using a low-sodium variety will help you control the sodium content of the dish.
- Add cornstarch or flour for a thicker sauce: If you like a thicker sauce, you can add a cornstarch or flour slurry to the slow cooker towards the end of the cooking time. Just be sure to stir it well to avoid lumps.
- Serve over rice or noodles: American chop suey is traditionally served over rice or noodles. You can also serve it with mashed potatoes or egg noodles.
Conclusion:
Slow cooker American chop suey is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its simple ingredients and minimal prep time, it's a great option for busy families. Plus, it's a versatile dish that can be customized to your liking. So next time you're looking for a quick and easy meal, give slow cooker American chop suey a try. You won't be disappointed!
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