SKILLET BREAKFAST HASH RECIPE BY TASTY
Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
Provided by Shreya Shetty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benjamin Hacker
[email protected]Overall, this skillet breakfast hash was a solid 4 out of 5 stars. It was easy to make, and the flavors were good, but I think it could be improved with a few tweaks.
Tika Rai
[email protected]I found this recipe to be a bit bland. I think I'll try adding some more spices and herbs next time to give it more flavor.
Yd Eh
[email protected]This breakfast hash was a bit too oily for my taste. I think I'll try using less oil next time, or maybe even cooking the potatoes in the oven instead of on the stovetop.
Namugenyi Shakirah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of crispy potatoes, tender veggies, and savory sausage was absolutely delicious. I'll definitely be making this again.
Hridesh Bist
[email protected]This skillet breakfast hash is my new go-to comfort food. It's so warm and hearty, and the flavors are just incredible. I love that it's a one-pan meal, which makes cleanup a breeze. ?
Alvin Petero
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, veggies, and sausage, and it's always turned out great. It's the perfect way to use up leftover ingredients and create a delicious and satisfying meal.
Bih Fabulous
[email protected]This recipe was a lifesaver on a busy weekday morning. It was quick and easy to make, and the results were so delicious and filling. I'll definitely be keeping this recipe in my regular breakfast rotation.
Angelo Saide
[email protected]I made this for a brunch party I hosted last weekend, and it was a huge success! Everyone raved about how flavorful and satisfying it was. I especially loved the crispy potato crust on the bottom. ?
Deutsche Frau
[email protected]This skillet breakfast hash was a hit with my family! Even my picky kids loved it. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again soon.
Butt Sk
[email protected]I'm not usually a fan of breakfast hash, but this recipe changed my mind! The potatoes were crispy, the veggies were tender, and the sausage was cooked to perfection. Plus, the eggs on top were the perfect finishing touch. Definitely a new favorite!
Kayden Doyle
[email protected]Holy moly, this breakfast hash was ???! The flavors were on point, and the potatoes were crispy perfection. I added a bit of extra cheese and some diced bell peppers, and it turned out even better than I imagined. ?
Sweerplaysroblox_YT
[email protected]This skillet breakfast hash was an absolute delight! The combination of crispy potatoes, tender veggies, and savory sausage was simply irresistible. I loved the addition of the eggs, which added a rich and creamy texture to the dish. Overall, a fanta