Best 2 Slow Cooker Arroz Con Pollo Recipes
Slow cooker arroz con pollo, a traditional Latin American dish, is a vibrant and flavorful one-pot meal that combines tender chicken, rice, and a variety of vegetables in a savory broth. Whether you're a seasoned chef or just starting in the kitchen, this slow cooker recipe is perfect for creating a hearty and delicious dish with minimal effort. With just a few simple ingredients and a few hours of cooking time, you can enjoy a comforting and flavorful meal that will please the whole family.
Let's cook with our recipes!
SLOW COOKER ARROZ CON POLLO
This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :).
Provided by STARLIGHT by NIGHT
Categories One Dish Meal
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours.
SLOW COOKER ARROZ CON POLLO (CHICKEN WITH RICE)
Bone-in chicken breasts are slow cooked in a smoky tomato sauce with rice and peas, then topped with fresh cherry tomatoes and cilantro. The mix of fresh and cooked vegetables makes this meal pretty enough to entertain from the crock pot! From Ladies Home Journal.
Provided by Tee Lee
Categories One Dish Meal
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken and pat dry.
- Combine oregano, chili powder, cumin, salt and pepper in a small bowl.
- Sprinkle half of spice mixture over chicken and rub in with fingers; set remaining aside.
- Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking.
- Add chicken and cook, turning, until browned on all sides, about 8 minutes.
- Transfer to a 6-quart slow cooker.
- Place canned tomatoes, onion, garlic, chipotle and remaining spice mixture in a blender.
- Cover and blend until almost smooth; pour over chicken. Add broth.
- Cover and cook, 4 to 5 hours on low or 2 to 2-1/2 hours on high.
- After cooking for the time above, gently stir in rice, cover and cook on high, stirring once, 30 minutes.
- Turn cooker off, stir in peas, cover and let stand 15 minutes.
- Cut cherry tomatoes in half and toss with cilantro; serve over chicken and rice, with lime wedges on the side.
Tips:
- Use a good quality chicken broth for the best flavor. You can also use water, but the broth will add more richness.
- Don't overcrowd the slow cooker. If you're using a small slow cooker, you may need to cook the chicken in batches.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it is cooked through and tender.
- Add the rice and vegetables during the last hour of cooking. This will help to prevent the rice from becoming overcooked.
- Serve the arroz con pollo with your favorite sides, such as black beans, corn, or avocado slices.
Conclusion:
Arroz con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a slow cooker, you can have a tasty and satisfying meal that the whole family will enjoy.
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