SIMPLE CHICKEN ENCHILADA SUIZAS
Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy!
Provided by misskris3780
Categories Chicken Breast
Time 50m
Yield 12 enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.When you turn oven on - warm tortillas stacked together and wrapped in tin foil.
- Mix cilantro, sour cream and Salsa verde together in a bowl.
- Once chicken is cooked and diced, combine with one package of swiss cheese in separate bowl.
- Remove tortillas from oven and prepare a 9X13 baking dish to place them inches.
- Spoon 3/4 cup of the salsa mixture into bottom of baking dish.
- Spoon chicken and cheese mixture into each tortilla shell and roll up.
- Place rolled enchiladas seam-down into baking dish.
- Pour remaining salsa mixture over the top of the enchiladas.
- Cover and bake for 15-20 minutes, until cheese is melted and sauce is bubbling.
- Uncover and spread remaining swiss cheese package over the top of enchiladas.
- Bake for another 10 minutes, or until cheese is melted.
- Remove from oven.
- Garnish with sliced scallions, and tomatoes (optional).
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Soundwave 84
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and crunch. I will definitely be making these again!
Qazi Usman
[email protected]Delicious!
Aj Babin
[email protected]These enchiladas were easy to make and tasted amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of corn and black beans, which added a nice touch of sweetness and crunch. I will definitely be maki
sher jaan
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and crunch. I will definitely
Super Gamer FF
[email protected]These enchiladas were so good! The sauce was flavorful and the chicken was tender. I loved the addition of the corn and black beans, which added a nice touch of sweetness and crunch. I will definitely be making these again!
Semakaleng Pule
[email protected]I've made this recipe several times and it's always a hit! The sauce is creamy and flavorful, and the chicken is always tender and juicy. I love the addition of corn and black beans, which adds a nice sweetness and crunch. I highly recommend this rec
Mias Welt
[email protected]Delicious!
Madison Martin
[email protected]These enchiladas were easy to make and tasted amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of corn and black beans, which added a nice touch of sweetness and crunch. I will definitely be maki
Zimal Azhar
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and crunch. I would definitely
Bijoy Sobij
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture. I will definitely be making these again!
Alfredo Botson
[email protected]I made these enchiladas for my family and they loved them! The sauce was rich and creamy, and the chicken was perfectly cooked. The corn and black beans added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Cyrano Tjajoelai
[email protected]These enchiladas were a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture. I will definitely be making this again!