Best 4 Slow Cooker Artichoke Spinach Dip Recipes
Indulge in the tantalizing flavors of a slow-cooked artichoke spinach dip, a culinary masterpiece that blends the richness of artichokes, the earthy greens of spinach, and a symphony of tantalizing spices. With minimal effort and the convenience of a slow cooker, this delectable dip transforms into a creamy, bubbling delight that will captivate your taste buds and turn any occasion into a memorable gathering. Prepare to embark on a culinary journey where each bite unravels a symphony of flavors, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
- Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER ARTICHOKE-SPINACH DIP
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh artichokes if possible. Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes.
- Trim the artichokes properly. To trim the artichokes, cut off the stem and the top inch of the leaves. Then, use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Cook the artichokes until they are tender. The artichokes should be tender enough to easily pierce with a fork.
- Use a good quality spinach dip mix. There are many different brands of spinach dip mix available, so choose one that you like the taste of.
- Add some extra flavor to the dip. You can add some extra flavor to the dip by adding some chopped fresh herbs, such as basil, oregano, or thyme.
- Serve the dip with a variety of dippers. You can serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Slow cooker artichoke spinach dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh artichokes, spinach, and a creamy cheese sauce. The dip is cooked in a slow cooker, which makes it easy to prepare ahead of time. It is a great appetizer for parties or potlucks, and it is also a great way to use up leftover artichokes and spinach. 这篇慢炖锅朝鲜蓟菠菜蘸酱食谱非常适合想要制作美味且简单的开胃菜的人。它使用新鲜的朝鲜蓟、菠菜和奶油奶酪酱制成。这种蘸酱是在慢炖锅中烹制的，因此很容易提前准备。它非常适合聚会或自助餐，也是用剩的朝鲜蓟和菠菜的绝佳方式。
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